Brunch | The Daily Dish - Part 3

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brunch

Start The Weekend Off With A Delicious Breakfast Bake

No Comments | Written on December 19, 2015 at 10:00 am , by

Get your weekend started off on the right foot with this great breakfast casserole, perfect for a lazy weekend or for a busy day of errand running.  You won’t get enough of this hearty breakfast casserole, simple and easy to make you can impress your loved ones with your culinary skills with ease.

 

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This Lemon Poppy Seed Bread Is Like Nothing You’ve Ever Tasted

No Comments | Written on November 29, 2015 at 10:00 am , by

Get ready for the best lazy brunch recipe you’ve ever had!  This slow-cooker lemon poppy seed bread is so delicious you won’t want to share this delectable dish with anyone.

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Kick Start Your Weekend With This Delicious Ham & Cheese Frittata

No Comments | Written on September 18, 2015 at 9:19 am , by

Get the classic combo of ham & cheese in your brunch this weekend with this delicious breakfast frittata.  Pair it with your favorite brunch sides and kick start your weekend off right with this delicious dish. 

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Delicious Potato & Tomato Quiche

No Comments | Written on March 24, 2015 at 4:45 pm , by

We love quiches, because they’re such a simple breakfast, lunch, or dinner idea that’s so darned easy to prepare! They might even be the easiest meal idea ever, but who are we to judge? This potato and tomato quiche is about as fun to say as it is to eat. We love to serve this simple brunch recipe alongside other favorites like French toast, some pancakes, and a whole mountain of turkey bacon.

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Cheesy Green Onion Mini Frittatas

No Comments | Written on February 4, 2015 at 12:24 pm , by

We’re in the mood for something bright with this weather that we’ve been having. Enough of the white and gray dreariness, in with some bright and fresh flavors.

These light scallion cheddar frittatas are perfect for a brunch gathering, and everyone can add whatever condiments they’d like! Like all of the simple and picture-perfect recipes we share with you, treat this as a base recipe and add whatever else you have on hand!

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