Brittle | The Daily Dish

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These Tasty Desserts Will Get You Ready For Those Spring Bake Sales

No Comments | Written on March 27, 2018 at 10:45 am , by

We usually associate baking with the colder weather seasons, but we always tend to forget about all those springtime bake sales!

This collection will get you ready for all those upcoming spring bake sales or if you just want to indulge in a little bit of sweetness.

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When It Comes To Food, Sometimes It’s All About The Texture

No Comments | Written on March 15, 2018 at 10:45 am , by

There are so many complexities when it comes to food. You need good ingredients, the technique needs to be there, and you have to make sure that the flavors are there. But there’s also a bunch of other things that come into play, and one of those things is texture.

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Dark Chocolate Covered Sugar-Free Almond Brittle

No Comments | Written on January 16, 2015 at 12:00 am , by

Yes, you read that right. We took all the deliciousness you’ve come to know and love from some of the best indulgent desserts and made it healthier. BUT we didn’t sacrifice taste! This sweet treat truly tastes like a famous candy recipe you can make at home. It’s such a wonderful combination of sweet, salty, and bitter. We even like to make this recipe as a party favor for our dinner parties and hand out small bags.

Try different versions of the recipe. If you feel like indulging, dip in a milk chocolate ganache and top with coconut while the chocolate is drying. You can even make a swirled dip by melting peanut butter chips with the chocolate chips. As for the almonds used, we’ve also tried this recipe using peanuts, cashews, and macadamia nuts. All of the variations came out delicious, with their own unique flavors.

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