Breakfast | The Daily Dish

BetterRecipes : better recipes - better meals


Red Currant Jam

No Comments | Written on August 11, 2014 at 5:00 am , by

The produce right now at farmer’s markets is simply overwhelming!  I walk around the Union Square Greenmarket here in New York City and don’t even know where to begin.  This weekend, one booth with one very special ingredient beckoned me closer – a pint of glistening red currants.

There was no turning back…I needed to make jam.

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S’mores Doughnuts

No Comments | Written on June 17, 2014 at 5:00 am , by

S’mores are the epitome of summertime fun.  Who doesn’t love sitting around the campfire on a warm summer night while toasting marshmallows then sandwiching the gooey goodness between graham crackers and chocolate?

This recipe takes that iconic flavor combination to a whole new level:  S’mores Doughnuts!

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Cereal Milk Doughnuts

1 Comment | Written on June 6, 2014 at 5:00 am , by

We all know the best part of a bowl of cereal is slurping the sweet cereal milk left in the bowl!  This recipe utilizes that cereal milk in a whole new way.

Get excited for “Cereal Milk Doughnuts!”

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Cinnamon Breakfast Squares with Yogurt and Berries

No Comments | Written on May 7, 2014 at 5:00 am , by

Mother’s Day is this weekend and you might be looking for new and exciting “breakfast in bed” options.  This recipe is not only easy to prepare, but it is bright and cheerful – just like mom!

I love the topping of Greek yogurt and fresh berries, finished off with a drizzle of honey and a sprinkling of nutmeg.

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Bananas Foster Breakfast Casserole

No Comments | Written on May 1, 2014 at 5:00 am , by

I’ve always been of a fan of transforming dessert favorites into new ideas for breakfast!  This easy casserole is inspired by the southern classic, Bananas Foster.

Don’t worry…in the morning we use rum extract rather than the powerful stuff!

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3-Ingredient Breakfast Cookies

2 Comments | Written on April 29, 2014 at 5:00 am , by

Cookies…for breakfast?  Why not!

These bite-sized treats are healthy, satisfying and made with only 3 ingredients!

Wait until you see how easy it is to make these 3-ingredient Breakfast Cookies.

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Kale and Mozzarella Mini Frittatas

No Comments | Written on April 23, 2014 at 5:00 am , by

It’s an elegant egg dish for breakfast…

It’s an easy “grab and go” muffin…

It’s both!

These mini frittatas or egg “muffins” are jam packed with healthy ingredients to start your day off right.

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Old-Fashioned Butterscotch Sticky Buns – Best Blogger Breakfast or Brunch Winner

3 Comments | Written on April 11, 2014 at 5:00 am , by

During the month of February we hosted a contest looking for the best of the best recipes for Breakfast and Brunch.   There were hundreds of outstanding entries and after careful deliberation, our judges have declared a winner!  Congratulations to Jessica from Savory Experiments for her “Old-Fashioned Butterscotch Sticky Buns!”

You can find the winning recipe here –>

(Photo from Savory Experiments)

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Egg and Ham Muffins – Best Breakfast or Brunch Reader’s Choice

5 Comments | Written on April 10, 2014 at 5:00 am , by

Drumroll please!  It’s time to announce the winners in our “Best Blogger Recipe Ever – Breakfast and Brunch” contest!   Today I am excited to reveal the Reader’s Choice and tomorrow the Editor’s Choice will be announced.

Congratulations to Ana from “Cooking with Love” for her “Egg and Ham Muffins!”

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Monkey Bread

No Comments | Written on April 9, 2014 at 5:00 am , by

Whether you call it “Monkey Bread” or “Pull-Apart Bread” one thing is for sure – this dish makes breakfast interactive and fun!

Gather the family around the table and enjoy this easy recipe for brunch.

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