Breakfast | The Daily Dish

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breakfast

Leek and Gruyere Breakfast Quiche

No Comments | Written on December 9, 2014 at 5:00 am , by

Entertaining during the holiday season means planning more than just festive dinners and whipping up show stopping desserts!  We are often hosting overnight guests and need to plan ideas for breakfast or brunch while they are in town.

This rich Leek and Gruyere Breakfast Quiche is easy, impressive and ready to serve a crowd.  Plus, it has a mouthwatering twist – bacon in the crust!

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Pumpkin Pie French Toast

No Comments | Written on November 7, 2014 at 5:00 am , by

Pumpkin pie for breakfast…how can you go wrong?!

This easy recipe uses pumpkin pie mix to take French toast to a whole new level.

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Homemade Pumpkin Cream Cheese Spread

No Comments | Written on October 27, 2014 at 5:00 am , by

Let’s kick off the week with a flavorful fall breakfast that will knock your socks off!

Don’t worry about snatching up those “limited edition” holiday flavors of cream cheese in the grocery store.  It’s easy to make your own homemade pumpkin cream cheese spread.  I enjoy a hearty schmear on top of a warm bagel on a cool autumn morning like today.

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Breakfast Twists

No Comments | Written on September 29, 2014 at 5:00 am , by

The bad news…it’s Monday.

The good news…it’s also National Coffee Day!

Sometimes I just want to extend the weekend a little bit and enjoy a leisurely breakfast on Monday morning.  Today I woke up and made a classic in my family, Breakfast Twists.  They are not too sweet and perfect for dunking in your morning coffee!

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Gluten-Free Pumpkin Pancakes

No Comments | Written on September 18, 2014 at 5:00 am , by

Do you ever wake up in the morning with a pancake craving, but don’t want to make a whole big batch?  This recipe is great because it makes a stack of three small pancakes, perfect for one person.

Also, this recipe just happens to be gluten-free!

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Baltimore Bed and Breakfast

2 Comments | Written on September 12, 2014 at 5:00 am , by

Last weekend I had the extraordinary pleasure of visiting Scarborough Fair, a quaint bed and breakfast nestled in the row houses along historic Charles Street in Baltimore, Maryland.

This charming property run by innkeeper Barry Werner is a unique oasis in the heart of the city.  Scarborough Fair is more than just a place to rest your head for the night, walking through the front gate feels like being welcomed into the home of an old friend.

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Pumpkin Spice Granola

No Comments | Written on September 8, 2014 at 5:00 am , by

Even though the weather man disagrees, the culinary world has decided fall is here!

If you want your entire kitchen to be filled with this sweet and spicy aromas of fall, I suggest you make homemade granola.   Not only will you be convinced that autumn is right around the corner, but you will have a delightful treat for breakfast!

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Black Raspberry Jam

No Comments | Written on September 1, 2014 at 5:00 am , by

I am always looking for new and exciting homemade jam recipes to try.  When I discovered sweet, tart and gorgeous black raspberries in my farmers market recently, I knew that beautiful flavor needed to be preserved!

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Red Currant Jam

2 Comments | Written on August 11, 2014 at 5:00 am , by

The produce right now at farmer’s markets is simply overwhelming!  I walk around the Union Square Greenmarket here in New York City and don’t even know where to begin.  This weekend, one booth with one very special ingredient beckoned me closer – a pint of glistening red currants.

There was no turning back…I needed to make jam.

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S’mores Doughnuts

No Comments | Written on June 17, 2014 at 5:00 am , by

S’mores are the epitome of summertime fun.  Who doesn’t love sitting around the campfire on a warm summer night while toasting marshmallows then sandwiching the gooey goodness between graham crackers and chocolate?

This recipe takes that iconic flavor combination to a whole new level:  S’mores Doughnuts!

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