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Baking Doesn’t Have To Be Hard With These Perfect Blueberry Scones

No Comments | Written on January 24, 2018 at 10:45 am , by

We still haven’t found our footing when it comes to baking. We have a couple of things down, but there are still some other stuff that we are perfecting. One of those things are scones, but we still want to make them while perfecting them, so we came up with these shortcut Perfect Blueberry Scones!

How are they shortcut? Well, you just need to check out the recipe and see!

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Make The Best Out Of Peach Season With This Incredible Peach And Blueberry Galette

No Comments | Written on August 21, 2017 at 10:45 am , by

We are nearing the backend of summer, which means that peach season is coming to a close, and that’s what makes us the saddest. We’ve loved experimenting with some fresh peaches in our sweet and savory recipes, but there was one recipe that really stood out. The recipe that we loved the most was this Peach and Blueberry Galette!

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Cool Down This Summer With This Greek Yogurt Berry Parfait

No Comments | Written on August 1, 2017 at 10:45 am , by

People always seem to think that desserts are hard to make, but that doesn’t always have to be the case. This parfait is going to change the way you eat dessert. It’s going to deliver one of the freshest and tastiest desserts you’ll ever have.

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Blueberry Angel Food Cake with Chocolate Ganache

No Comments | Written on January 14, 2015 at 10:33 am , by

There’s something so perfect about an angel food cake in the winter. Perhaps it serves as a nice contrast to all the heavy comfort foods we get used to eating during the cold months. However, we tend to get bored with the traditional angel food cake recipe, so we thought we’d spice it up.

By folding in fresh blueberries, a hint of orange zest, and garnishing with a simple chocolate ganache recipe, this light cake recipe is transformed into something truly gourmet. Plus, this cake freezes very well, which means you can whip it up early in the week and prepare the ganache a few hours before serving!

Keep reading for the recipe…

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