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This Beef Brisket Is The Crockpot Recipe To End All Crockpot Recipes

No Comments | Written on September 7, 2017 at 10:45 am , by

When it comes to beef, we have a deep affection for it. It can be so tender and it is always flavorful, and making it in a crockpot just does wonders. This amazing Tender Slow-Cooker Brisket is going to make you love beef, and it’s going to make you fall in a deeper love with your crockpot.

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Breakfast Shouldn’t Be Too Hard To Make, So We’re Making It Easy For You

No Comments | Written on August 18, 2016 at 10:45 am , by

Even though EVERYONE says breakfast is the most important meal of the day, a lot of people skip out on it! Some people say it’s because they don’t have time because they’re in a rush. If that sounds like you, then we have the recipes that are absolutely perfect for you!

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Spicy and Delicious Green Chilaquiles Casserole

No Comments | Written on April 22, 2015 at 3:54 pm , by

This spicy and delicious green chilaquiles casserole is a fantastic way to enjoy something with a little Tex-Mex flair for breakfast. Serve this with some fresh berries on the side and a protein shake to kick things off on a healthy note. You’ll start y0ur day off on the right foot with this delicious bake recipe! This recipe is also a fantastic way to use some of that salsa you have in your fridge.

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The Stuffed Peppers Without Meat You’ll Love

2 Comments | Written on March 30, 2015 at 12:46 pm , by

Usually, most of the stuffed pepper recipes out there are filled to the brim with ground beef, chicken, or pork. As usual, we were in the mood to lighten things up while still maintaining the heartiness of the original dish. Alas, here’s the mushroom-and-rice-stuffed version of the recipe that’s sure to be a keeper! We love to serve this simple baked stuffed pepper recipe with a fresh Caesar salad and some crusty bread along side.

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10 New and Surprising Ways To Use Crescent Rolls

No Comments | Written on March 19, 2015 at 12:58 pm , by

Do you love crescent rolls as much as we do? Probably. But did you know that there are so many new and different ways to use the baked delights? We certainly didn’t. That is, until now. We’ve come up with 10 new and delicious ways to use crescent rolls in your cooking, and they’re absolutely delicious. Serve these wonderfully flavorful recipes the next time you’re in the mood for something quick, and you won’t go wrong! There are everything from pizzas to breadsticks and hot pockets inside, so keep reading.

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St. Patrick’s Day Is Here! Our 8 Mouthwatering One-Dish Irish Recipes

No Comments | Written on March 17, 2015 at 8:53 am , by

We absolutely love St. Patrick’s Day. While everyone is usually preparing corned beef and cabbage, we like to mix things up now and again. Over the past two weeks of the month, we’ve come up with some new and delicious Irish recipes. Guess what, these are all made in one pot! Now come on, tell us that simmering corned beef hash doesn’t look absolutely delicious. Cleanup should be easy, and these bakes that taste good certainly don’t disappoint.

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Thin & Crispy Mushroom Flatbread Pizza

No Comments | Written on March 9, 2015 at 10:00 am , by

Pizza is one of America’s favorite foods, and we admit we don’t mind enjoying the dish at least once a week. However, it can become a little heavy, and all the meaty toppings really make us feel bloated and heavy. One of our favorite types of pizza is one with a cracker thin crust. We just love the crispiness. Anyway, with Lent being in full swing, we thought we’d share one of our favorite pizza recipes that omitted the meat! It’s a hearty Italian recipe for vegetarians you’re sure to love.

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Royally Blue Cheesecake Pie

No Comments | Written on March 5, 2015 at 10:19 am , by

Cheesecake is fantastic, and this blue pie is a wonderful compliment to all the spring recipes you’re slowly starting to incorporate into your meals. We know, we know, winter’s not actually gone, but we’re starting to say goodbye with our dessert choices. This blueberry cheesecake pie is fantastic, and sure to be a hit at your next gathering! Also, feel free to substitute whatever fruit you have on hand, the color will be beautiful with whatever fresh item is used.


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Luscious Japanese Daifuku Cakes

No Comments | Written on February 27, 2015 at 4:29 pm , by

No, that’s not a typo and we didn’t sneeze. Daifuku means “great luck” in Japanese and is a type of cake served in the country. If you’ve never tried them, you’ll love the wonderfully dense flavor and delicate lightness to the dessert. Try them the next time you’re having a dinner party, as they’re a wonderful dessert to enjoy while people are having conversation. As a single serving dessert idea, they also make a great item to bring along to your next potluck. Serve these with some coffee or green tea on the sides and people will love them!

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Light and Luscious Raspberry Thumbprint Cookies

No Comments | Written on February 17, 2015 at 4:39 pm , by

There’s nothing like a sweet and nutty cookie to help us get through this frigid weather. We have a new favorite, and these lightened up raspberry thumbprint cookies have captured a special place in our heart. Whether or not you’re trying to lighten up your snacks, you’re going to fall in love with this simple cookie. Kids won’t be able to get enough, and they won’t even know it’s healthy!

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