Baking | The Daily Dish

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baking

We’ve All Had Blueberry Cakes But Have You Ever Had Blood Orange, Blossom, and Pomegranate Cake?

No Comments | Written on December 2, 2017 at 10:45 am , by

A fruit cake is an integral part of nearly every holiday. However, eating the same old fruit cakes every single year, so we’re deciding to switch it up a little bit this year. This Blood Orange, Blossom, and Pomegranate Cake is going to make you want to change things up too.

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Dairy Milk vs. Plant Milk: Why You Should Switch

No Comments | Written on October 13, 2017 at 10:45 am , by

For the past year or two, almond milk and other alternatives to dairy milk have been on the rise. The non-dairy sections of grocery stores continue to grow, and many Americans are considering making the switch themselves. Consumers often cite ethical, environmental, and health-based concerns as their reason for excluding dairy milk from their diets.

Plant milk companies, like Silk and Almond Breeze, claim that their products are better for your health, while dairy companies state that consumers of non-dairy milk are missing out on important nutrients found in dairy. Since these sources aren’t exactly free from bias, we’re here to test which of these claims is true. This article compares fat free (skim) milk, and reduced fat (2%) milk from Dean’s Dairy Pure to unsweetened almond milk, and soymilk from Silk.

 

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Peachy Recipes That You Need During This Time Of The Season

No Comments | Written on August 6, 2016 at 10:45 am , by

You know what the summer means? Fresh fruit! This collection features so many recipes with one of the best fruit out there, PEACH! You’re about to see some of the tastiest recipes you’ve never even expected!

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Celebrate 4th Of July Right With This Scrumptious Cake!

No Comments | Written on July 3, 2016 at 10:00 am , by

4th Of July is tomorrow, what better way to celebrate it than with sweet treats? This patriotic cake is just what your dessert table will be missing! Show off your creativity and baking skills with this awesome dessert.

 

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Chocolate Mint Cake with Pecans, Raspberries, and Blackberries

No Comments | Written on February 6, 2015 at 10:05 am , by

This cake embodies the motto “you can never have too much of a good thing,” especially when the good things in the recipe are also good for you! This cake is such a surprise, because it looks like it took all day to prepare even though it’s done quickly. If you’re feeling like really going over the edge with this recipe, you can prepare a simple sugar-free glaze to go on the top! This easy and elegant cake will be the star of your next gathering, and people will be amazed when you tell them how easy it is!

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Gorgeous Pecan Sandie Sandwiches with Cream Cheese Filling

No Comments | Written on January 30, 2015 at 10:04 am , by

Cookies are wonderful all on their own, but by turning them into sandwiches with a gorgeous filling things are taken to another level. These pecan sandie sandwich cookies are absolutely stunning to look at, and the lightened up cream cheese frosting recipe they’re filled with is the perfect compliment.

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Blueberry Angel Food Cake with Chocolate Ganache

No Comments | Written on January 14, 2015 at 10:33 am , by

There’s something so perfect about an angel food cake in the winter. Perhaps it serves as a nice contrast to all the heavy comfort foods we get used to eating during the cold months. However, we tend to get bored with the traditional angel food cake recipe, so we thought we’d spice it up.

By folding in fresh blueberries, a hint of orange zest, and garnishing with a simple chocolate ganache recipe, this light cake recipe is transformed into something truly gourmet. Plus, this cake freezes very well, which means you can whip it up early in the week and prepare the ganache a few hours before serving!

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