Appetizer | The Daily Dish

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appetizer

Tacos Aren’t The Only Mexican Food That You Should Be Trying

No Comments | Written on May 5, 2017 at 10:45 am , by

It’s Cinco De Mayo! So head over to your kitchen, whip yourself up a margarita, and grab yourself your favorite kind of taco. But HOLD ON just at least one minute! We forgot to tell you that there is a better way to kick off your Cinco De Mayo dinner. Want to know what that is? Some Queso Fundido, of course!

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If You’ve Never Had Indian Food Before, These Fried Green Chiles Are A Great Place To Start

No Comments | Written on April 12, 2017 at 10:45 am , by

Indian food is typically full of flavor and spice, and for some weird reason, that moves people away from trying it. We can’t explain it, Indian food is just so good and we think that everyone should try it out! And, if you’re wondering where to start, then maybe these Fried Green Chiles are the way to go.

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It’s National Fondue Day! Let’s Bring Back This Classic Dish

No Comments | Written on April 11, 2017 at 10:45 am , by

If you have never had fondue, then now is the perfect time for you to give this amazing dish a try! There’s so many different types of fondue you could try, and you should definitely try them all. However, today we’re highlighting a delicious Three Cheese Smokey Fondue!

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Do You Have Too Many Eggs? Then Try Out These Muffin Cup Eggs

No Comments | Written on April 8, 2017 at 10:45 am , by

We don’t know about you but there’s always too many eggs left in our refrigerator. However, we’re going to help you out with this one. These egg appetizer are sure to help you use up all those eggs in the most delicious way possible!

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If You’ve Never Had Mussels, Then Now Is Your Perfect Opportunity To Try Them Out

No Comments | Written on April 6, 2017 at 10:45 am , by

For a lot of people, exploring different types of seafood could be a worrying adventure to a lot of people. We, however, think that this isn’t who it should be! There are so many delicious seafood dishes out in the world and this is definitely one of them! These mussels are going to change the way everyone looks at seafood!

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This Au Gratin Potatoes Recipes Will Give You The Perfect Easter Side

No Comments | Written on April 5, 2017 at 10:45 am , by

We know, there’s still a couple weeks until Easter is finally here, but that doesn’t mean that you shouldn’t start planning early! Get all the tough thoughts out of the way, and let us do the thinking for you! So, have yourself a classic side dish and make these Au Gratin Potatoes for your Easter spread!

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Why Have Regular Mashed Potatoes When You Could Have Mashed Sweet Potatoes

No Comments | Written on March 31, 2017 at 10:45 am , by

Whether its Easter, Thanksgiving, Christmas, or just because, one of the best side dishes on the face of the planet has to be mashed potatoes. It could be creamy,chunky, or just a little bit of both. However, just plain old mashed potatoes could be a little boring, so you just have to mix it up a little bit. And all you have to do is use some sweet potatoes.

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It Ain’t Easy Being As Cheesy As These Cheese Curds

No Comments | Written on March 11, 2017 at 10:45 am , by

Making appetizers is so time consuming, so take a break and try out these delicious cheese curds. They’re quick, easy, and the flavors are out of this world. You’re going to want to check these out if you’re looking for an easy way out of making a bunch of appetizers.

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There’s Nothing Fishy About This Copycat Calamari

No Comments | Written on March 7, 2017 at 10:45 am , by

Lent has arrived and we all the know what that means, it means you’re either giving up meat for 40 days or you’re going to have to skip out on the meat each and every Friday. That can be super hard when all you do is run on meat to fuel up. But this year consider easting seafood a treat, there’s always other way!

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Have You Ever Had Fried Green Chiles? Well, You Really Should Try It Immediately

No Comments | Written on February 22, 2017 at 10:45 am , by

If you want to make a really basic food taste even better, you could toss it in the fryer! The saltiness, the texture, the flavors, and everything else just combines together to make a beautiful tasting food. These fried green chiles are one of those foods that just becomes a world’s better when you dip them in the fryer.

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