Appetizer | The Daily Dish

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appetizer

With Only Two Ingredients, You Can Have These Bacon-Wrapped Chicken Pieces

No Comments | Written on June 20, 2017 at 10:45 am , by

That’s right. You read that headline correctly. Just two ingredients is all it takes to make one of the all-time best appetizers out there. It is extremely savory, and it is so easy to make.

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These Mini Quiche With Squash Are The Perfect Appetizer For Any Party

No Comments | Written on June 17, 2017 at 10:45 am , by

Are you having a party any time soon? Are you stressing out about what to make for all of your guests? Well, there’s no need to worry about that any more! We got you covered with this recipe for mini quiche with squash.

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Tacos Aren’t The Only Mexican Food That You Should Be Trying

No Comments | Written on May 5, 2017 at 10:45 am , by

It’s Cinco De Mayo! So head over to your kitchen, whip yourself up a margarita, and grab yourself your favorite kind of taco. But HOLD ON just at least one minute! We forgot to tell you that there is a better way to kick off your Cinco De Mayo dinner. Want to know what that is? Some Queso Fundido, of course!

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If You’ve Never Had Indian Food Before, These Fried Green Chiles Are A Great Place To Start

No Comments | Written on April 12, 2017 at 10:45 am , by

Indian food is typically full of flavor and spice, and for some weird reason, that moves people away from trying it. We can’t explain it, Indian food is just so good and we think that everyone should try it out! And, if you’re wondering where to start, then maybe these Fried Green Chiles are the way to go.

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It’s National Fondue Day! Let’s Bring Back This Classic Dish

No Comments | Written on April 11, 2017 at 10:45 am , by

If you have never had fondue, then now is the perfect time for you to give this amazing dish a try! There’s so many different types of fondue you could try, and you should definitely try them all. However, today we’re highlighting a delicious Three Cheese Smokey Fondue!

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Do You Have Too Many Eggs? Then Try Out These Muffin Cup Eggs

No Comments | Written on April 8, 2017 at 10:45 am , by

We don’t know about you but there’s always too many eggs left in our refrigerator. However, we’re going to help you out with this one. These egg appetizer are sure to help you use up all those eggs in the most delicious way possible!

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If You’ve Never Had Mussels, Then Now Is Your Perfect Opportunity To Try Them Out

No Comments | Written on April 6, 2017 at 10:45 am , by

For a lot of people, exploring different types of seafood could be a worrying adventure to a lot of people. We, however, think that this isn’t who it should be! There are so many delicious seafood dishes out in the world and this is definitely one of them! These mussels are going to change the way everyone looks at seafood!

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This Au Gratin Potatoes Recipes Will Give You The Perfect Easter Side

No Comments | Written on April 5, 2017 at 10:45 am , by

We know, there’s still a couple weeks until Easter is finally here, but that doesn’t mean that you shouldn’t start planning early! Get all the tough thoughts out of the way, and let us do the thinking for you! So, have yourself a classic side dish and make these Au Gratin Potatoes for your Easter spread!

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Why Have Regular Mashed Potatoes When You Could Have Mashed Sweet Potatoes

No Comments | Written on March 31, 2017 at 10:45 am , by

Whether its Easter, Thanksgiving, Christmas, or just because, one of the best side dishes on the face of the planet has to be mashed potatoes. It could be creamy,chunky, or just a little bit of both. However, just plain old mashed potatoes could be a little boring, so you just have to mix it up a little bit. And all you have to do is use some sweet potatoes.

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It Ain’t Easy Being As Cheesy As These Cheese Curds

No Comments | Written on March 11, 2017 at 10:45 am , by

Making appetizers is so time consuming, so take a break and try out these delicious cheese curds. They’re quick, easy, and the flavors are out of this world. You’re going to want to check these out if you’re looking for an easy way out of making a bunch of appetizers.

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