Appetizer Recipes | The Daily Dish

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Appetizer Recipes

Vegan Artichoke and Roasted Cumin Dip

2 Comments | Written on May 22, 2013 at 5:00 am , by

The easy recipe uses only a handful of ingredients, most of which you probably already have in your pantry.  It blends up in seconds and also just happens to be Vegan!

I think this dip is perfect for parties because it pleases all palates and dietary needs.  Plus, how can you go wrong with a recipe that is ready to serve in about 60 seconds?!

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Marinated Shrimp

1 Comment | Written on May 15, 2013 at 5:00 am , by

Right now we are in the heart of Spring party season!  There are graduations and wedding showers, potlucks and picnics.  For years, this has been my go-to recipe to bring to gatherings.  It’s easy to prepare and always a hit.  Once you try this “Marinated Shrimp” your friends and family will beg you to make it again and again!

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How to Make Guacamole

3 Comments | Written on February 23, 2013 at 12:00 am , by

This recipe for fresh guacamole is so good, it could win an Oscar!  Literally…

On Sunday when the Academy hand out their annual awards, I am most excited to see who wins the “Animated Short” category.  Sure, I’ll be excited to see Hugh Jackman looking dapper, and thrilled to find out who takes home Best Picture, but this little category is of particular interest to foodies this year!   

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Cheese Ball or Cheese Log for Entertaining

No Comments | Written on February 19, 2013 at 5:00 am , by

I think I know your first question…  ”Are those walnuts RED?”  Yes!

I came across them at my grocery store and was so intrigued, I just had to try a sample.  They are not dyed or genetically modified, rather created using natural methods of grafting Persian red-skinned walnuts onto larger and creamier English walnuts. Red walnuts are only red on the inside, the tree and the shells look just like your typical English Walnuts.

This recipe can be rolled into a cheese log or cheese ball, whichever you prefer!  I used the red walnuts, rolled them into a log and will call it my “Red Carpet Cheese Log” for an Oscar get-together this weekend.

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Easy New Year’s Eve Appetizer

1 Comment | Written on December 27, 2012 at 5:00 am , by

In Spain, it is considered good luck to eat 12 grapes at the stroke of midnight as we ring in a new year.  Some say, for every sweet grape you eat there will be a good month in the coming year, and for each sour one a bad month.   You can even make a wish with each one you eat!

This simple appetizer recipe is a beautiful way to present a round of brie for a New Year’s Eve celebration.  Serve with crackers or apple slices, and, of course, a glass of bubbly!   This year, may all of your grapes be sweet as we welcome 2013.  Cheers!

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Warm Butternut Squash and Black Bean Salsa

3 Comments | Written on October 18, 2012 at 12:00 am , by

The winning recipe from our “Mexican” contest is not only fresh and easy, it is also seasonal and healthy!  Imagine everything you love about a thick and chunky salsa combined with the flavors of fall.

This “Warm Butternut Squash and Black Bean Salsa” from Tina Verrelli is a creative and versatile dish that you are sure to make over and over again!

Keep reading to find out how this unique and healthy homemade salsa won our latest contest!  

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Spiked Guacamole and a Photography Tutorial!

4 Comments | Written on October 4, 2012 at 5:00 am , by

Today I am excited to show you not only how to make this delicioso “Tequila Spiked Guacamole” but I also have a few easy tips for styling and photographing your food at home.  I promise you don’t need a fancy camera or a degree from Le Cordon Bleu!

Keep reading for the recipe and tips! 

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Game Day Entertaining Tips

5 Comments | Written on October 2, 2012 at 5:00 am , by

Football season is in full swing and that means it’s time for tailgating!   I have assembled my “Top 5 Game Day Entertaining Tips” for making your next tailgate party a success.

Keep reading to find out how to score big with your game day grub! 

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Tailgate Game Day Spinach Artichoke Dip

4 Comments | Written on September 12, 2012 at 5:00 am , by

Who’s ready for tailgate season?  Soon there will be a chill in the air and football season will be in full swing.  Make sure you are ready with game day treats that are sure to be a crowd pleaser!  Spinach artichoke dip is always a hit.

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Stuffed BLT Appetizer Bites

5 Comments | Written on August 9, 2012 at 5:00 am , by

BLT – There is just something magical combination of bacon, lettuce, and tomato to get your taste buds going!  This recipe takes the classic flavors of a BLT sandwich and stuffs them into a bite sized appetizer.

For the “Stuffed BLT Appetizer Bites” recipe, keep reading!

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