The Daily Dish - Part 2

BetterRecipes : better recipes - better meals

Pumpkin Pie French Toast

No Comments | Written on November 7, 2014 at 5:00 am , by

Pumpkin pie for breakfast…how can you go wrong?!

This easy recipe uses pumpkin pie mix to take French toast to a whole new level.

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3 Steps to Perfect Pork Chops

1 Comment | Written on November 6, 2014 at 5:00 am , by

There is something so decadent about a perfectly seared pork chop for dinner this time of year.  It’s robust and hearty, ideal with roasted winter vegetables, and outstanding with a bold red wine.

Today I am going to share with you 3 steps to preparing the perfect pork chop.

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Roasted Butternut Squash Salad

No Comments | Written on November 5, 2014 at 5:00 am , by

This gluten-free and vegetarian side dish is a great go-to dish for the holiday season.  Everyone will love this “Roasted Butternut Squash Salad” and it is appropriate for a variety of dietary restrictions.  You can even make it vegan by eliminating the feta cheese.

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Rum Raisin Sauce

No Comments | Written on November 4, 2014 at 5:00 am , by

Mmmm….Rum Raisin Sauce.

This delectable topping is perfect for pancakes, ideal on ice cream and wonderful on waffles!  Have some for dessert or have some for breakfast.  I won’t tell!

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Blended Kale Soup with Sage and White Pepper

1 Comment | Written on November 3, 2014 at 5:00 am , by

Ok, so maybe you had a little too much candy this weekend.  That’s ok!  Start the week off right with a warm bowl of soup that’s packed with healthy ingredients.

This “Blended Kale Soup with Sage and White Pepper” is easy to make and is a great way to enjoy your daily serving of green vegetables.

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Shocklette Monster Halloween Treats

No Comments | Written on October 31, 2014 at 5:00 am , by

Happy Halloween!

I know this is going to sound scary, but it’s easy to make a homemade Halloween treat just like a famous pastry chef.  It’s true!

Chef Dominique Ansel (creator of the legendary Cronut) teamed up with the folks from Monster High to create a one-of-a-kind “Shocklette Monster” treat just in time for the creepiest day of the year.

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Boozy Pumpkin Truffles

No Comments | Written on October 30, 2014 at 5:00 am , by

Tomorrow’s trick-or-treating is for the kids, but today’s recipe is for a grown-up Halloween party.  These Boozy Pumpkin Truffles have just enough liqueur to make each bite a real treat!

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Fall Fruit Leather

1 Comment | Written on October 29, 2014 at 5:00 am , by

Fruit leather is a popular snack-time treat, but did you know it is easy to make at home?  Plus, you get to control what goes inside.  This homemade version of “Fall Fruit Leather” is prepared with just two ingredients!

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Mustard Chips: Easy 2-Ingredient Snack!

No Comments | Written on October 28, 2014 at 5:00 am , by

With Halloween this weekend there will be lots of sweet treats just within arms reach.  At some point we all are going to be a little over saturated with chocolate and candy corn, and will find ourselves reaching for something salty.

This super easy savory snack fits the bill.  For those who love potato chips, these warm and crispy mustard chips are pure bliss!

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Homemade Pumpkin Cream Cheese Spread

No Comments | Written on October 27, 2014 at 5:00 am , by

Let’s kick off the week with a flavorful fall breakfast that will knock your socks off!

Don’t worry about snatching up those “limited edition” holiday flavors of cream cheese in the grocery store.  It’s easy to make your own homemade pumpkin cream cheese spread.  I enjoy a hearty schmear on top of a warm bagel on a cool autumn morning like today.

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