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Sweet Tooth

Easy Chocolate Pumpkin Brownies

No Comments | Written on September 16, 2014 at 5:00 am , by

Yesterday’s two-ingredient Sparkling Apple Cider Cake was so popular, I decided to post another super easy two-ingredient dessert!

All you need to create moist, fudge brownies is a box of brownie mix and canned pumpkin.  Check it out!

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Sparkling Apple Cider Cake

1 Comment | Written on September 15, 2014 at 5:00 am , by

Would you believe this cake is made with only TWO ingredients?!

Now, that’s a reason to celebrate!   Time to pop open a bottle of sparkling apple cider because we are making dessert!

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Pumpkin Spice Granola

No Comments | Written on September 8, 2014 at 5:00 am , by

Even though the weather man disagrees, the culinary world has decided fall is here!

If you want your entire kitchen to be filled with this sweet and spicy aromas of fall, I suggest you make homemade granola.   Not only will you be convinced that autumn is right around the corner, but you will have a delightful treat for breakfast!

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Gooseberry Jam

No Comments | Written on August 20, 2014 at 5:00 am , by

Gooseberries….yes, they are a real thing.  (Unlike snozzberries.)   In fact, they are in season right now and if you have never tried one, head on over to the farmer’s markets right away!  The flavor similar to a grape, but with a hint of sour, making it perfect for homemade jam.

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Honey-Walnut Boozy Bundt Cake

No Comments | Written on August 19, 2014 at 5:00 am , by

By now it’s no secret – I love a good boozy bundt cake.  This recipe was inspired by a nice amount of honey liqueur leftover from in a bottle, and I wanted to find a creative way to use it up.  Honey and walnuts seemed like a good pairing, so I gave it a try!  Enjoy a slice with a scoop of Greek vanilla frozen yogurt and dessert is served.

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Angel Food Macaroons

No Comments | Written on August 12, 2014 at 5:00 am , by

The flavors of a chocolate and coconut macaroon, with the light and airy texture of angel food cake!

You will love these easy to make, 4-ingredient cookies that can be whipped up in minutes.

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Red Currant Jam

2 Comments | Written on August 11, 2014 at 5:00 am , by

The produce right now at farmer’s markets is simply overwhelming!  I walk around the Union Square Greenmarket here in New York City and don’t even know where to begin.  This weekend, one booth with one very special ingredient beckoned me closer – a pint of glistening red currants.

There was no turning back…I needed to make jam.

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Chocolate Hazelnut Biscotti

No Comments | Written on July 25, 2014 at 5:00 am , by

I have always had the theory that biscotti were the perfect little treat.  It’s essentially a cookie, yet totally acceptable for breakfast.  Having an afternoon coffee break?  So much better with biscotti.  How about a little something sweet after dinner?  The answer is once again biscotti.

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Cherry Crisp

No Comments | Written on July 22, 2014 at 5:00 am , by

As I walked into Whole Foods this week, a display of glistening ruby red cherries called my name.

I picked up a package, not knowing what I would do with this beautiful fruit.  Maybe I would enjoy them straight out of the bag, maybe would make a jam.  I had all the ingredients on hand to make a crisp and voila!  Summertime dessert is served.

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Zucchini Bread Bundt

1 Comment | Written on July 15, 2014 at 5:00 am , by

Zucchini season is officially in full swing.  They are popping up in grocery stores, farmer’s markets and maybe even in your backyard garden.

When it comes to making zucchini bread, feel free to think outside the loaf pan or muffin tin.  If you ask me everything is better in a bundt!

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