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Sweet Tooth

Fall Fruit Leather

No Comments | Written on October 29, 2014 at 5:00 am , by

Fruit leather is a popular snack-time treat, but did you know it is easy to make at home?  Plus, you get to control what goes inside.  This homemade version of “Fall Fruit Leather” is prepared with just two ingredients!

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Turkish Candied Pumpkin

1 Comment | Written on October 23, 2014 at 5:00 am , by

With winter squash season in full swing, I am always on the lookout for new recipes using pumpkin.  I first tasted this recipe over the summer when I was traveling in Istanbul.  In Turkish it is called “Kabak Tatlisi” but we would recognize it as candied pumpkin!  With only 3 simple ingredients, this dish is definitely one to add to your holiday lineup.

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10 Recipes with Pumpkin

No Comments | Written on October 9, 2014 at 5:00 am , by

Today we have for you 10 uniquely delicious ways to use the star of the season – Pumpkin!  There are desserts, but there is also a stellar recipe for chili, breakfast ideas and even a pumpkin pizza.

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Pumpkin Spice Cupcakes

No Comments | Written on October 7, 2014 at 5:00 am , by

These adorable cupcakes look like a pumpkin from the outside, and taste like pumpkin on the inside!  They are so moist and delicious, no one will know you made them with a mix.

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Top 10 Candy Recipes

No Comments | Written on October 3, 2014 at 5:00 am , by

October is here – one of the sweetest months of the year!

With Halloween just around the corner, I wanted to share with you my Top 10 Candy Recipes.  Some of these recipes are homemade candies and confections, while others utilize your favorite candies in the dish.

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Cashew Brittle

No Comments | Written on October 2, 2014 at 5:00 am , by

The minute the calendar turns to October, my mind turns to candy!   I have always found making homemade candies and confections exciting because it feels like science meets cooking.   All that stirring and watching the thermometer carefully – it brings out my inner chemistry geek!

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Breakfast Twists

No Comments | Written on September 29, 2014 at 5:00 am , by

The bad news…it’s Monday.

The good news…it’s also National Coffee Day!

Sometimes I just want to extend the weekend a little bit and enjoy a leisurely breakfast on Monday morning.  Today I woke up and made a classic in my family, Breakfast Twists.  They are not too sweet and perfect for dunking in your morning coffee!

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Gluten-Free Pumpkin Pancakes

No Comments | Written on September 18, 2014 at 5:00 am , by

Do you ever wake up in the morning with a pancake craving, but don’t want to make a whole big batch?  This recipe is great because it makes a stack of three small pancakes, perfect for one person.

Also, this recipe just happens to be gluten-free!

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Easy Chocolate Pumpkin Brownies

No Comments | Written on September 16, 2014 at 5:00 am , by

Yesterday’s two-ingredient Sparkling Apple Cider Cake was so popular, I decided to post another super easy two-ingredient dessert!

All you need to create moist, fudge brownies is a box of brownie mix and canned pumpkin.  Check it out!

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Sparkling Apple Cider Cake

2 Comments | Written on September 15, 2014 at 5:00 am , by

Would you believe this cake is made with only TWO ingredients?!

Now, that’s a reason to celebrate!   Time to pop open a bottle of sparkling apple cider because we are making dessert!

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