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Warm Honey Mustard Dip In a Slow Cooker

No Comments | Written on March 23, 2015 at 10:00 am , by

We love simple dip recipes, especially when they’re prepared in the slow-cooker. This warm honey mustard dip is absolutely appetizing, and is wonderful for parties. This smooth dip  is unbelievably effortless, and we love tasting this recipe with a sandwich and some chips. We even love to use this flavorful recipe as a spread for sandwiches and wraps. You won’t believe how flavorful this is. This recipe is definitely going to be on our Easter menu this April!

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10 New and Surprising Ways To Use Crescent Rolls

No Comments | Written on March 19, 2015 at 12:58 pm , by

Do you love crescent rolls as much as we do? Probably. But did you know that there are so many new and different ways to use the baked delights? We certainly didn’t. That is, until now. We’ve come up with 10 new and delicious ways to use crescent rolls in your cooking, and they’re absolutely delicious. Serve these wonderfully flavorful recipes the next time you’re in the mood for something quick, and you won’t go wrong! There are everything from pizzas to breadsticks and hot pockets inside, so keep reading.

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Fresh and Hearty Broccoli Alfredo Penne

No Comments | Written on March 18, 2015 at 2:48 pm , by

Spring is in full swing, and if you’re in the mood for something luscious for dinner that’s also easy to prepare, look no further than this casserole recipe! This one-dish baked pasta dish is the right amount of indulgence and healthiness, freshness and richness. This makes a superb meatless dinner that you can enjoy on a weeknight, but is also a delicious side for a more elegant weekend meal like roast chicken. You just have to try this recipe out, it’s just perfect when paired with a glass of your favorite wine!

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St. Patrick’s Day Is Here! Our 8 Mouthwatering One-Dish Irish Recipes

No Comments | Written on March 17, 2015 at 8:53 am , by

We absolutely love St. Patrick’s Day. While everyone is usually preparing corned beef and cabbage, we like to mix things up now and again. Over the past two weeks of the month, we’ve come up with some new and delicious Irish recipes. Guess what, these are all made in one pot! Now come on, tell us that simmering corned beef hash doesn’t look absolutely delicious. Cleanup should be easy, and these bakes that taste good certainly don’t disappoint.

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It’s The Day of Mint! Here Are New Desserts We Love!

No Comments | Written on March 17, 2015 at 3:18 am , by

We just can’t get enough of the Shamrock Shake for St. Patrick’s Day. Okay, maybe we can. Sometimes, we get a taste for mint in another type of simple dessert that tastes wonderful. That’s why we’ve come up with these sweet treats that range from just a hint of mint to a whole heaping helping! Pair these new favorites with that corned beef and cabbage and you’ll be set.

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Rosemary Seasoned Shrimp and Crab Bake

3 Comments | Written on March 13, 2015 at 11:00 am , by

Here’s a mouth-watering casserole that’s impossible to resist. This casserole tastes just as good as it looks, and it won’t make you break your diet either. Unlike usual casseroles, this recipe isn’t overly cheesy or heavy with dense ingredients. Instead, it uses egg whites, margarine, and low-fat milk to create a guilt-free main course. This seafood-filled dish is light, yet filling enough to keep you completely satisfied.

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Cheesy Mushroom Potato Bake

No Comments | Written on March 10, 2015 at 3:29 pm , by

This cheesy mushroom potato bake is a wonderful one-dish way to enjoy a hearty meal when you’re feeling like enjoying something a little more substantial than a salad. This rich and feeling comfort food casserole is a wonderful way to wind down from a stressful day at work. The salty bacon, meaty mushrooms, filling potatoes, and ooey-gooey melted cheese really make this recipe a true keeper.

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Thin & Crispy Mushroom Flatbread Pizza

No Comments | Written on March 9, 2015 at 10:00 am , by

Pizza is one of America’s favorite foods, and we admit we don’t mind enjoying the dish at least once a week. However, it can become a little heavy, and all the meaty toppings really make us feel bloated and heavy. One of our favorite types of pizza is one with a cracker thin crust. We just love the crispiness. Anyway, with Lent being in full swing, we thought we’d share one of our favorite pizza recipes that omitted the meat! It’s a hearty Italian recipe for vegetarians you’re sure to love.

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Refreshing Lemon and Thyme Frittata

No Comments | Written on March 6, 2015 at 4:51 pm , by

Breakfast is the most important meal of the day, and with Spring (allegedly) just around the corner, it’s time to start lightening things up a little bit. This lemon and thyme frittata combines two wonderful flavors, and the result is one absolutely delicious way to start the day! We love to top this with a fresh Cotija cheese and a dash of paprika just before serving, it’s absolutely beautiful!

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Light Fried Vietnamese Vegetarian Spring Rolls

1 Comment | Written on March 4, 2015 at 4:59 pm , by

Don’t you just love that it’s March, and the weather outside is still ridiculously cold and dreary? Anyway, we’ve decided to fully embrace Spring, even though it’s not officially here yet. That includes preparing some lighter faire to help us get ready for the warmer weather. Spring rolls are one of our favorite Asian appetizers to enjoy normally, and this vegetarian version is just perfect for Lent! Even the meat eaters are going to love this simple starter.

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