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How-To

10 New and Surprising Ways To Use Crescent Rolls

No Comments | Written on March 19, 2015 at 12:58 pm , by

Do you love crescent rolls as much as we do? Probably. But did you know that there are so many new and different ways to use the baked delights? We certainly didn’t. That is, until now. We’ve come up with 10 new and delicious ways to use crescent rolls in your cooking, and they’re absolutely delicious. Serve these wonderfully flavorful recipes the next time you’re in the mood for something quick, and you won’t go wrong! There are everything from pizzas to breadsticks and hot pockets inside, so keep reading.

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You Can’t Deny This Baklava

2 Comments | Written on February 26, 2015 at 9:08 am , by

Baklava is such a wonderful dessert that comes from Greece (or Turkey, depending on who you talk to). We love it because it’s loaded with wonderfully sweet flavors, and is lighter than something like a brownie. This makes a wonderful winter dessert if you’re getting tired of all the cakes and pies but still crave a sweet dessert. This goes wonderfully with your favorite tea or coffee, and we like to enjoy it as a weekend breakfast.

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Homemade Sugar Scrub Recipes

No Comments | Written on November 10, 2014 at 5:00 am , by

I have a riddle for you…

How can you enjoy sugar or even chocolate without gaining a pound?  Try these “Homemade Sugar Scrub Recipes!”

You won’t believe the indulgent decadence of Mexican Hot Chocolate or Lemon Rosemary sugar scrubs.  They are easy to make, a delight to use, and are fantastic holiday gifts.

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3 Steps to Perfect Pork Chops

1 Comment | Written on November 6, 2014 at 5:00 am , by

There is something so decadent about a perfectly seared pork chop for dinner this time of year.  It’s robust and hearty, ideal with roasted winter vegetables, and outstanding with a bold red wine.

Today I am going to share with you 3 steps to preparing the perfect pork chop.

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Black Raspberry Jam

No Comments | Written on September 1, 2014 at 5:00 am , by

I am always looking for new and exciting homemade jam recipes to try.  When I discovered sweet, tart and gorgeous black raspberries in my farmers market recently, I knew that beautiful flavor needed to be preserved!

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How to Remove Hazelnut Skins

1 Comment | Written on August 15, 2014 at 5:00 am , by

Hazelnuts (also known as “filberts”) are one of my favorite go-to ingredients.  When I see them listed in a dish, I always want to try the recipe!

Often you will find hazelnuts sold with a thin brown skin, however you might want the skins removed for certain recipes.  Don’t worry, it can be done quickly with two easy steps.  Let me show you how!

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French Peasant Bread

No Comments | Written on August 14, 2014 at 5:00 am , by

The aroma of fresh baked bread, hot from the oven.  Really, is there anything better?

The next time you get a craving for homemade bread, this is your recipe.  It actually couldn’t be any easier.  One bowl, no kneading!

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How to Make Homemade Greek Yogurt

1 Comment | Written on July 28, 2014 at 5:00 am , by

Rich, thick and creamy Greek yogurt.  I am obsessed with it and given its rise in popularity over the past few years, I am guessing many of you are as well.  However, there is no doubt it can get pricy in the grocery store.

That’s why I set out to find a way to make my own Greek yogurt from scratch at home!

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10 Recipes to Make in a Muffin Pan

No Comments | Written on June 13, 2014 at 5:00 am , by

Muffin pans – they come in mini, standard size and even jumbo!

These versatile pan can be used to make so much more than just muffins.  From breakfast through dessert, appetizers and main dishes, you won’t believe all the exciting recipes you can make in a muffin pan!  We even have a few unexpected cooking tips using a muffin pan.

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How to Eat a Whole Lobster

1 Comment | Written on April 24, 2014 at 5:00 am , by

We all know a whole lobster is a decadent treat, but it can be intimidating to figure out the best way to get every single delicious morsel.  Today we are going to show you an easy step-by-step way to eat a whole lobster!

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