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Satisfy That Sweet Tooth With This Decadent Apple Cranberry Dump Cake

No Comments | Written on October 7, 2015 at 9:22 am , by

We all need a bit of sweetness in our lives, satisfy your sweet tooth with this super tasty fruit filled dump cake! So easy to make you won’t want to share with anyone. This recipe is perfect for the beginning bakers!

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This Slow-Cooker Chicken Tortilla Soup Is A Must Try

No Comments | Written on October 5, 2015 at 9:51 am , by

We all love effortless recipes, this savory tortilla soup is definitely a must try! Perfect for those busy days or nights when you want something warm and filling, just turn on the crockpot and let it do all the work!

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You’ve Got To Try These Awesome & Easy Homemade Donut Holes!

No Comments | Written on September 25, 2015 at 9:00 am , by

Get the donut shop feel in your very own kitchen with these crispy and delicious donut holes.  You don’t even have to leave your kitchen to get your donut fix, simple and easy to make, you won’t want to share any of awesome treats.

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The Ridiculously Easy & Elegant Recipes We’re Serving This Easter

1 Comment | Written on April 1, 2015 at 12:54 pm , by

Okay, maybe we won’t be serving all 12 of these absolutely delicious Easter main courses. However, we’ll definitely be preparing one or two. That ham is definitely on the list, and so are the oven fried drumsticks. Every Easter meal needs lamb, so the braised lamb shanks are probably also on the list as well. Welp. We might actually wind up making all of them. Too much deliciousness? We don’t think so!

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10 New and Surprising Ways To Use Crescent Rolls

No Comments | Written on March 19, 2015 at 12:58 pm , by

Do you love crescent rolls as much as we do? Probably. But did you know that there are so many new and different ways to use the baked delights? We certainly didn’t. That is, until now. We’ve come up with 10 new and delicious ways to use crescent rolls in your cooking, and they’re absolutely delicious. Serve these wonderfully flavorful recipes the next time you’re in the mood for something quick, and you won’t go wrong! There are everything from pizzas to breadsticks and hot pockets inside, so keep reading.

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You Can’t Deny This Baklava

2 Comments | Written on February 26, 2015 at 9:08 am , by

Baklava is such a wonderful dessert that comes from Greece (or Turkey, depending on who you talk to). We love it because it’s loaded with wonderfully sweet flavors, and is lighter than something like a brownie. This makes a wonderful winter dessert if you’re getting tired of all the cakes and pies but still crave a sweet dessert. This goes wonderfully with your favorite tea or coffee, and we like to enjoy it as a weekend breakfast.

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Homemade Sugar Scrub Recipes

No Comments | Written on November 10, 2014 at 5:00 am , by

I have a riddle for you…

How can you enjoy sugar or even chocolate without gaining a pound?  Try these “Homemade Sugar Scrub Recipes!”

You won’t believe the indulgent decadence of Mexican Hot Chocolate or Lemon Rosemary sugar scrubs.  They are easy to make, a delight to use, and are fantastic holiday gifts.

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3 Steps to Perfect Pork Chops

1 Comment | Written on November 6, 2014 at 5:00 am , by

There is something so decadent about a perfectly seared pork chop for dinner this time of year.  It’s robust and hearty, ideal with roasted winter vegetables, and outstanding with a bold red wine.

Today I am going to share with you 3 steps to preparing the perfect pork chop.

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Black Raspberry Jam

No Comments | Written on September 1, 2014 at 5:00 am , by

I am always looking for new and exciting homemade jam recipes to try.  When I discovered sweet, tart and gorgeous black raspberries in my farmers market recently, I knew that beautiful flavor needed to be preserved!

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How to Remove Hazelnut Skins

1 Comment | Written on August 15, 2014 at 5:00 am , by

Hazelnuts (also known as “filberts”) are one of my favorite go-to ingredients.  When I see them listed in a dish, I always want to try the recipe!

Often you will find hazelnuts sold with a thin brown skin, however you might want the skins removed for certain recipes.  Don’t worry, it can be done quickly with two easy steps.  Let me show you how!

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