Fresh And Healthy | The Daily Dish

BetterRecipes : better recipes - better meals

Fresh and Healthy

Delicious Potato & Tomato Quiche

No Comments | Written on March 24, 2015 at 4:45 pm , by

We love quiches, because they’re such a simple breakfast, lunch, or dinner idea that’s so darned easy to prepare! They might even be the easiest meal idea ever, but who are we to judge? This potato and tomato quiche is about as fun to say as it is to eat. We love to serve this simple brunch recipe alongside other favorites like French toast, some pancakes, and a whole mountain of turkey bacon.

Keep reading for the recipe…  Read more

Warm Honey Mustard Dip In a Slow Cooker

No Comments | Written on March 23, 2015 at 10:00 am , by

We love simple dip recipes, especially when they’re prepared in the slow-cooker. This warm honey mustard dip is absolutely appetizing, and is wonderful for parties. This smooth dip  is unbelievably effortless, and we love tasting this recipe with a sandwich and some chips. We even love to use this flavorful recipe as a spread for sandwiches and wraps. You won’t believe how flavorful this is. This recipe is definitely going to be on our Easter menu this April!

Keep reading for the recipe… Read more

Fresh and Hearty Broccoli Alfredo Penne

No Comments | Written on March 18, 2015 at 2:48 pm , by

Spring is in full swing, and if you’re in the mood for something luscious for dinner that’s also easy to prepare, look no further than this casserole recipe! This one-dish baked pasta dish is the right amount of indulgence and healthiness, freshness and richness. This makes a superb meatless dinner that you can enjoy on a weeknight, but is also a delicious side for a more elegant weekend meal like roast chicken. You just have to try this recipe out, it’s just perfect when paired with a glass of your favorite wine!

Keep reading for the recipe…

Read more

Rosemary Seasoned Shrimp and Crab Bake

3 Comments | Written on March 13, 2015 at 11:00 am , by

Here’s a mouth-watering casserole that’s impossible to resist. This casserole tastes just as good as it looks, and it won’t make you break your diet either. Unlike usual casseroles, this recipe isn’t overly cheesy or heavy with dense ingredients. Instead, it uses egg whites, margarine, and low-fat milk to create a guilt-free main course. This seafood-filled dish is light, yet filling enough to keep you completely satisfied.

Keep reading for the recipe… Read more

Mango Strawberry Triangle Shortcakes

No Comments | Written on March 12, 2015 at 12:46 pm , by

Who knew a dessert could be this delicious without making us feel guilty? This recipe layers mangoes, strawberries, and frozen yogurt between spongy shortbread and light whipped topping. It’s absolutely impossible to resist this tempting treat. Don’t worry though, the light ingredients make this dessert a healthier option when you’re looking to satisfy your sweet tooth.

Keep reading for the recipe… Read more

Crushed Cream of Tomato Soup

2 Comments | Written on March 11, 2015 at 11:00 am , by

This creamy tomato soup has become an instant favorite around our office. There’s just something about a homemade soup that is so comforting and enjoyable this time of year. Our crushed cream of tomato soup recipe will warm you up as the spring weather slowly returns. This tomato soup is made with white wine, tomato puree, garlic, and fresh basil, which creates an unbeatable flavor combination. Double this recipe and save the leftovers for lunches for the remainder of the week.

Keep reading for the recipe… Read more

Thin & Crispy Mushroom Flatbread Pizza

No Comments | Written on March 9, 2015 at 10:00 am , by

Pizza is one of America’s favorite foods, and we admit we don’t mind enjoying the dish at least once a week. However, it can become a little heavy, and all the meaty toppings really make us feel bloated and heavy. One of our favorite types of pizza is one with a cracker thin crust. We just love the crispiness. Anyway, with Lent being in full swing, we thought we’d share one of our favorite pizza recipes that omitted the meat! It’s a hearty Italian recipe for vegetarians you’re sure to love.

Keep reading for more…

Read more

Refreshing Lemon and Thyme Frittata

No Comments | Written on March 6, 2015 at 4:51 pm , by

Breakfast is the most important meal of the day, and with Spring (allegedly) just around the corner, it’s time to start lightening things up a little bit. This lemon and thyme frittata combines two wonderful flavors, and the result is one absolutely delicious way to start the day! We love to top this with a fresh Cotija cheese and a dash of paprika just before serving, it’s absolutely beautiful!

Keep reading for the recipe… 

Read more

Light Fried Vietnamese Vegetarian Spring Rolls

1 Comment | Written on March 4, 2015 at 4:59 pm , by

Don’t you just love that it’s March, and the weather outside is still ridiculously cold and dreary? Anyway, we’ve decided to fully embrace Spring, even though it’s not officially here yet. That includes preparing some lighter faire to help us get ready for the warmer weather. Spring rolls are one of our favorite Asian appetizers to enjoy normally, and this vegetarian version is just perfect for Lent! Even the meat eaters are going to love this simple starter.

Keep reading for the recipe… 

Read more

Fresh Avocado and Spinach Breakfast Sandwiches

No Comments | Written on March 3, 2015 at 11:38 am , by

We love breakfast, and we sometimes overdo it. Instead of continuing to overeat, we have put a spin on the traditional breakfast. These delicious breakfast sandwiches make a healthy alternative to the usual English muffin sandwiches, and they’re guaranteed to fill you up! With the healthy fats from avocado and the nutrients from the spinach, you’re bound to get your day started off on the right foot!

Keep reading for the recipe… Read more