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Best Sandwich Ever – The Ultimate BLT

4 Comments | Written on May 17, 2013 at 12:00 am , by

Get ready to re-think everything you know about the classic BLT.   This is much more than “bacon,” “lettuce” and “tomato.”  Oh, so much more… 

Keep reading for the winning recipe…

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10 Ways to Prepare Chicken Breast

No Comments | Written on April 12, 2013 at 5:00 am , by

We are always on the lookout for new and exciting ways to prepare chicken breast for dinner.  This lean protein is incredibly versatile and always a crowd pleaser!  Today I have assembled 10 of my favorite ways to enjoy chicken breast at mealtime.  Pick your favorite or share your best recipes with all of us by entering the “Best Chicken Breast Recipe Ever” contest!   

 Keep reading for the recipes…

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Best Lamb Ever – Marinated Lamb and Vegetable Kabobs

1 Comment | Written on March 28, 2013 at 5:00 am , by

The winning recipe in our “Best Lamb Ever” contest is a fresh and healthy dish that is great to have on hand as we head into the spring and summer grilling season!

Congratulations to  ”Clsc925” for wowing the judges with her “Marinated Lamb and Vegetable Kabobs!”

 Keep reading for the winning recipe…

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Best Mexican Recipe Ever – Tinga Poblana Tacos

4 Comments | Written on March 21, 2013 at 5:00 am , by

There was fierce competition this week in the “Best Mexican Recipe Ever” contest!  In the end, one recipe caught our judge’s eye.  ”Tinga Poblana Tacos” may sound fancy, but they are actually easy to make in a CrockPot.

Keep reading for the winning recipe…

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Top 13 Mexican Recipes

2 Comments | Written on March 14, 2013 at 12:00 am , by

Since the recipe contest theme this week is Mexican (and a huge hit so far, by the way!) I wanted to do a roundup of some of my favorite Mexican-inspired recipes from The Daily Dish.  Take a peek and be sure to enter your Best Mexican Recipe Ever in the contest this week!

Keep reading for 13 of our favorite Mexican-inspired recipes!

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Fish Taco Salad

2 Comments | Written on March 13, 2013 at 12:00 am , by

Since our recipe contest theme this week is “Mexican” I thought I would share with you one of my favorite Mexican-inspired recipes!  (Did you enter yet?  What are you waiting for!)

Ever since I moved to Southern California, I have fallen in love with fish tacos.  They are light and fresh, crispy and delicious!  Today I wanted to give fish tacos a little bit of a twist and turn them into a taco salad.

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Corned Beef and Cabbage

1 Comment | Written on March 12, 2013 at 12:00 am , by

I can’t believe so many St. Patrick’s Days have come and gone, and this is the first time I am posting a classic Corned Beef and Cabbage recipe!   In traditional Irish fashion, nothing goes to waste in this recipe.  The beef and the cabbage are even boiled in the same water!

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Best Quinoa Recipe Ever – Quinoa and Black Bean Burger Sliders

2 Comments | Written on March 7, 2013 at 5:00 am , by

Last week we took a bit of a detour with the weekly recipe contest and threw our readers a curveball – quinoa.  This “ancient grain” has suddenly become a trendy ingredient.   We received a wide variety of recipe submissions with creative ways to use quinoa, but one unique preparation stood out to our judges, sliders!

These meatless mini-burgers are made with black beans and, of course, quinoa.  They come with a kick because of a spicy mayo spread as well as a jalapeño and corn salsa.  Believe me, you will want to make these “Quinoa and Black Bean Burger Sliders” this weekend!

Keep reading for the winning recipe…

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Pasta alla Norma – Sicilian Pasta Sauce Recipe

1 Comment | Written on March 1, 2013 at 5:00 am , by

“Pasta alla Norma” is a classic Italian recipe from the city of Catania on the island of Sicily.  It is a vegetarian dish made with eggplant and often tossed with penne pasta.

It is served with ricotta salata, which is a varation of ricotta that has been pressed, salted and dried.  Some like to shave or grate it into dishes, but I have always preferred it cubed.   It looks beautiful for presentation, and it makes me look forward to each bite!  If you can’t find ricotta salata at your local grocery store, you can subsitute smoked mozzarella.

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Best Pork Chop Ever – Hawaiian Citrus Pork Chops

3 Comments | Written on February 28, 2013 at 5:00 am , by

Pork and fruit are a perfect pair.  Add a bit of Hawaiian flair?  Pure heaven!

These easy to prepare pork chops are topped with a pineapple ring and a sweet almond, raisin, cinnamon sauce.  If you are looking for a new way to prepare pork chops for dinner, these are the best!

Keep reading for the winning recipe…

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