Dinner Tonight | The Daily Dish

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Dinner Tonight

Delicious Barbecued Salmon Steaks

No Comments | Written on June 30, 2015 at 9:21 am , by

Salmon is delicious, but grilled salmon is even better. Try this recipe for your 4th of July weekend and have a little more variety for your protein choices. The marinade really brings out the delicious flavor and makes the salmon grill perfectly! Eat with some grilled veggies and feel like you are on an island. If it’s too cold to grill, you can always broil the fish.

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Easy Grilled Beef Tenderloin

No Comments | Written on June 25, 2015 at 9:13 am , by

Beef tenderloin is absolutely fantastic, and when it’s grilled the flavors really come out. This tenderloin is easy enough that even a beginner cook can make it. Serve this recipe with some baked potatoes, a Caesar salad, and some fresh fruit on the side. You’ll just love the flavors in this meaty summer recipe, and can mix it up however you like!

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Fantastic Skirt Steak Tacos

No Comments | Written on June 24, 2015 at 9:13 am , by

Tacos are just so darned simple, and they can really spruce up the usual grilled steak. Instead of enjoying that steak all by itself, spice things up by making them into this Tex-Mex classic! Serve these tacos with a side of rice and beans, tortilla chips, and some salsa. It’ll make a complete and delicious meal that your family can enjoy during a hectic summer weeknight. Well, it’ll make a complete meal once you add the frozen margarita on the side.

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Chicken And Penne Pasta Casserole

No Comments | Written on June 19, 2015 at 10:02 am , by

Don’t you just love a good casserole when the weather outside gets chilly? We do, that’s why this simple chicken and pasta dish is loaded with flavor and makes a sensational dinner for people who are on the go but don’t want to weigh themselves down. Serve this chicken and pasta casserole with a side salad, some crusty garlic bread, and enjoy the flavor! This recipe calls for leftover grilled chicken, but feel free to substitute cubed or shredded rotisserie chicken.

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Roasted Shrimp Enchiladas With Jalapeño Cream Sauce

No Comments | Written on June 18, 2015 at 9:50 am , by

Seafood season is in full swing, and these roasted shrimp enchiladas are smothered in a delicious jalapeño cream sauce. Serve these after grilling the shrimp for extra flavor, and pair some with some authentic rice and beans for an additional kick of flavor. The jalapeño cream sauce is just wonderful, and is such an easy sauce to prepare for a variety of Tex Mex dishes.

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Beef Kebabs With Pineapple And Parsley Sauce

No Comments | Written on June 16, 2015 at 8:50 am , by

It’s summertime, and grilling season is in full swing! If you’re tired of the same old grilled meat recipes, you’ll just have to try these beef kebabs with pineapple and parsley sauce. They’re a unique way to enjoy the flavors of the season, and the dipping sauce is just wonderful! Serve these kebabs with a side of Cole slaw and potato salad or some corn on the cob and freshly fried chips.

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Homemade “Movie Night” Salted Pretzel Bites

No Comments | Written on June 5, 2015 at 12:00 am , by

Who doesn’t love a trip to the movies, with those classic salted pretzel bites and a side of nacho cheese? We know we love the combination, that’s why we’ve come up with a homemade version of the classic concession. Serve these warm, soft bites of heaven with some nacho cheese and create a movie night at home! You can’t go wrong with this recipe!

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Garlic Crab French Fries With Aioli Sauce

No Comments | Written on June 1, 2015 at 12:31 pm , by

These garlic crab French fries are stellar, and make a great appetizer you can enjoy during the summer months! Serve these fries alongside something like a pulled pork sandwich and savor the flavor of this crispy summer sensation! We especially like to drizzle our favorite hot sauce on top.

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Fresh And Zesty Crab Ceviche On Tortillas

No Comments | Written on May 27, 2015 at 8:38 am , by

The Spring and Summer months are the prime time for seafood, and ceviche is one of the best ways to enjoy the in-season treat. This fresh and zesty crab ceviche is served on some crunchy tortillas, which makes it a wonderful appetizer, light lunch, or side dish for your next get-together. You’ll just love the inspired flavors and bright colors in this easy summer recipe. Plus, you can use whatever seafood you’d like in this recipe and you’ll be set!

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Sumptuous Slow-Cooker French Onion Soup

No Comments | Written on May 26, 2015 at 12:16 pm , by

This sumptuous slow-cooker French onion soup is fantastic, and makes a great main course to enjoy during the week. Just throw everything into the crockpot in the morning, and come home to a delicious meal! You can even serve this in a bread bowl if you’re feeling indulgent, and it’ll make an absolutely delicious option for a weekday lunch. If you’re feeling like making this recipe even heartier, try adding some chicken or steak into the mix and enjoy!

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