Dinner Tonight | The Daily Dish

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Dinner Tonight

Simple & Flavorful Whole Roast Lemon Chicken

No Comments | Written on March 31, 2015 at 10:22 am , by

With Easter rapidly approaching, we are in the mood to show off some of the easy recipes that’ll be on our dinner table this Easter. Whether you’re a beginner cook or a five-star chef, preparing a holiday meal for a crowd can be daunting. However, with easy recipe ideas like this whole roast chicken accented with lemon, you’re bound to pull of the dinner like a champion!

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The Stuffed Peppers Without Meat You’ll Love

No Comments | Written on March 30, 2015 at 12:46 pm , by

Usually, most of the stuffed pepper recipes out there are filled to the brim with ground beef, chicken, or pork. As usual, we were in the mood to lighten things up while still maintaining the heartiness of the original dish. Alas, here’s the mushroom-and-rice-stuffed version of the recipe that’s sure to be a keeper! We love to serve this simple baked stuffed pepper recipe with a fresh Caesar salad and some crusty bread along side.

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8 Juicy, Flavorful Beefless Burger Recipes

No Comments | Written on March 21, 2015 at 11:05 am , by

Burger season is here, if you ask us. If we don’t get frostbite when we go outside, that means we can start grilling! Yeah, we know, we’re crazy. Don’t you just love a good burger? We do, but we’re tired of the same old ground beef. That’s why we’ve come up with these 8 fantastic new meatless burger recipes that you’re sure to love! Just look at how good this Italian Fish Burger looks!

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10 New and Surprising Ways To Use Crescent Rolls

No Comments | Written on March 19, 2015 at 12:58 pm , by

Do you love crescent rolls as much as we do? Probably. But did you know that there are so many new and different ways to use the baked delights? We certainly didn’t. That is, until now. We’ve come up with 10 new and delicious ways to use crescent rolls in your cooking, and they’re absolutely delicious. Serve these wonderfully flavorful recipes the next time you’re in the mood for something quick, and you won’t go wrong! There are everything from pizzas to breadsticks and hot pockets inside, so keep reading.

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Rosemary Seasoned Shrimp and Crab Bake

3 Comments | Written on March 13, 2015 at 11:00 am , by

Here’s a mouth-watering casserole that’s impossible to resist. This casserole tastes just as good as it looks, and it won’t make you break your diet either. Unlike usual casseroles, this recipe isn’t overly cheesy or heavy with dense ingredients. Instead, it uses egg whites, margarine, and low-fat milk to create a guilt-free main course. This seafood-filled dish is light, yet filling enough to keep you completely satisfied.

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Crushed Cream of Tomato Soup

2 Comments | Written on March 11, 2015 at 11:00 am , by

This creamy tomato soup has become an instant favorite around our office. There’s just something about a homemade soup that is so comforting and enjoyable this time of year. Our crushed cream of tomato soup recipe will warm you up as the spring weather slowly returns. This tomato soup is made with white wine, tomato puree, garlic, and fresh basil, which creates an unbeatable flavor combination. Double this recipe and save the leftovers for lunches for the remainder of the week.

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Fresh Avocado and Spinach Breakfast Sandwiches

No Comments | Written on March 3, 2015 at 11:38 am , by

We love breakfast, and we sometimes overdo it. Instead of continuing to overeat, we have put a spin on the traditional breakfast. These delicious breakfast sandwiches make a healthy alternative to the usual English muffin sandwiches, and they’re guaranteed to fill you up! With the healthy fats from avocado and the nutrients from the spinach, you’re bound to get your day started off on the right foot!

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Crockpot Tender French Beef Stew With a Twist (Healthy Beef Bourguignon)

No Comments | Written on February 12, 2015 at 11:40 am , by

By now, you’ve probably had a dozen and a half French beef stew recipes. However, they can be loaded with butter and fat, which does serious damage to our waistlines. We really don’t know how the French can stay so slim. Well, maybe we do. It could have something to do with recipes like this one.

Try out our healthier version of the classic French recipe and let us know what you think! This simple crockpot recipe is perfect for people watching their weight, or those who want their meals to have a bit more nutritional pop.

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Crispy Rotisserie Chicken Pot Stickers with Sweet Soy Dipping Sauce

No Comments | Written on February 11, 2015 at 9:54 am , by

Did you buy a rotisserie chicken and have no idea what to do with it? Well, you can use it in these pot stickers! With just a few simple ingredients you most likely have on hand you can pull of this simple Asian appetizer recipe with ease. We love to serve this with the dipping sauce in the recipe, some peanut sauce, and some plain old soy sauce on the site. This’ll be a hit!


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Comforting Chicken, Barley, and Carrot Soup

No Comments | Written on February 3, 2015 at 2:36 pm , by

This is THE soup for this awfully cold weather. With barley, chicken, carrot, and a flavorful broth in the mix, it’s a delicious and hearty way to get your vitamins and minerals during these months. This recipe is a perfect way to use a rotisserie chicken, and this is a great replacement for the boring old chicken noodle soup when you’re sick.

Feel free to substitute things like quinoa or noodles in place of the barley, the soup will still be delicious! Make a vegetarian version by omitting the chicken altogether and subbing in vegetable broth instead of the chicken broth.

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