Celebrations And Parties | The Daily Dish

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Celebrations and Parties

Impress Your Family And Friends With These Mouth-Watering Meatballs, If You Don’t Eat Them All Yourself!

No Comments | Written on August 16, 2015 at 11:38 am , by

Football season is coming, so it’s going to be time to start planning your menu for those Sunday football viewing parties. This season, do something different with your meatballs and serve them glazed in a sweet and tangy sauce. Your guests will be sure to love the twist on the classic appetizer and will spend more time asking you for the recipe than watching the game!

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The Easiest Deviled Egg Recipe You’ve Been Waiting For

No Comments | Written on July 13, 2015 at 9:52 am , by

Finding a good finger food for a party can be challenging task, but now you don’t have to look any further! We’re handing you a quick and easy dish that has a ridiculous amount of flavor! These deviled eggs are simple and one easy addition that needs to be in your cookbook!

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Pork And Mushroom Kabobs, A Perfect Combination?

No Comments | Written on July 9, 2015 at 9:51 am , by

Who would’ve thought that pork and mushrooms would go together so well, but then again, they are two tasty treats on their own. Going off of that, we would guess this dish was the perfect match just waiting to happen!

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American Flag Fruit Kebabs

No Comments | Written on July 2, 2015 at 9:27 am , by

Celebrate America with these healthy fruit kebabs. Present this delicious dish to look like the American flag and see how much your family and friends love it. It’s quick, easy, and if there are kids around they can join in on the fun!

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Bold Buffalo Chicken Dip

No Comments | Written on July 1, 2015 at 9:21 am , by

For every great party there is an equally great dip. This buffalo chicken dip is that perfect dip, that will impress all of your family and friends. Make sure you bring the recipe because people will definitely ask for it.  Serve hot with toasted French bread, tortilla chips, or veggies.

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Grilled Chicken Kabobs Made Easy

No Comments | Written on June 29, 2015 at 10:19 am , by

The 4th of July is this weekend, so get your grill ready for delicious food, like these delicious chicken kabobs. This recipe is quick and easy to make, which means that you can enjoy them faster! Dry chicken will no longer be an issue because the marinade is packed with the key ingredients that will keep your kabobs flavorful and juicy from the grill to your plate.

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Colorful Summer Salsa

No Comments | Written on June 26, 2015 at 2:22 pm , by

Summertime is here, so that means food dishes that are light and refreshing will be feature at many bbq parties. This salsa will go great with tortilla chips drizzled with lime flavor. The red and yellow tomatoes offer great taste as well as great flavor that is just perfect for the warm season.


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Mango Strawberry Triangle Shortcakes

No Comments | Written on March 12, 2015 at 12:46 pm , by

Who knew a dessert could be this delicious without making us feel guilty? This recipe layers mangoes, strawberries, and frozen yogurt between spongy shortbread and light whipped topping. It’s absolutely impossible to resist this tempting treat. Don’t worry though, the light ingredients make this dessert a healthier option when you’re looking to satisfy your sweet tooth.

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Party-Ready Pickle, Pepper, and Cheese Skewers

No Comments | Written on February 26, 2015 at 3:00 pm , by

There’s something about hosting or attending a party and having to bring food that gives people the shivers. It really doesn’t have to be that crazy, you can whip up just a few items with simple ingredients and people will love it! Also remember that the party is not so much about the food as it is about the company and conversation. That being said, these simple  skewers make a wonderful appetizer people can pick up and snack on without slowing down the party!

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Stuffed Mushroom Appetizer

No Comments | Written on December 10, 2014 at 5:00 am , by

It looks like I have a new go-to appetizer for holiday entertaining!

These stuffed mushroom appetizers are a bit of a trick.  They feel “meaty” yet they are completely vegetarian.  (They can even be made vegan by skipping the cheese on top.)

There is even a bit of dry white wine used in the recipe, that way the rest of the bottle can be enjoyed with you guests!

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