Celebrations And Parties | The Daily Dish

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Celebrations and Parties

Celebrate The Holidays With 25 Days Of Christmas Cookies

No Comments | Written on December 1, 2016 at 10:45 am , by

It is officially December 1st and that means it’s now appropriate to get into the Christmas spirit, but we think it’s okay to celebrate as soon as Thanksgiving is over. So we couldn’t think of a better way to do that than to make a different cookie everyday until Christmas, can you?

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Skip Out On The Water, You Wouldn’t Want To Melt These Witches’ Fingers

No Comments | Written on October 31, 2016 at 10:45 am , by

Looking to spook out your guests this Halloween? If so, then these Witches’ Finger Cookies will get the job done. They look creepy and taste super sweet, and if you ask us, that’s what Halloween is all about.

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If You’re Having Picnic Then We Have The Recipes For You

No Comments | Written on July 31, 2016 at 10:45 am , by

It’s the summer, the weather is nice, and it’s the perfect time to go out with your family and enjoy a picnic. This collection of recipe has all of the necessities for when you go out with that basket. You’re gonna love what you see.

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When Beer Meets Meat: Your Go-To Summer Barbecue Combination

No Comments | Written on June 17, 2016 at 1:46 pm , by

With summer right around the corner, you can almost hear the grill itching to be turned on and the meat waiting to be charred to perfection.

However, pairing your selection of meat with the right kind of beer is just as important.

With dozens of beer selections ranging from light to dark and bitter to sweet, finding the perfect beer to drink alongside your charred slab of meat is essential.

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So the next time you fire up your grill this summer, try some of these pairings and marinating tricks using the perfect beer and choice of meat.

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Impress Your Family And Friends With These Mouth-Watering Meatballs, If You Don’t Eat Them All Yourself!

No Comments | Written on August 16, 2015 at 11:38 am , by

Football season is coming, so it’s going to be time to start planning your menu for those Sunday football viewing parties. This season, do something different with your meatballs and serve them glazed in a sweet and tangy sauce. Your guests will be sure to love the twist on the classic appetizer and will spend more time asking you for the recipe than watching the game!

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The Easiest Deviled Egg Recipe You’ve Been Waiting For

No Comments | Written on July 13, 2015 at 9:52 am , by

Finding a good finger food for a party can be challenging task, but now you don’t have to look any further! We’re handing you a quick and easy dish that has a ridiculous amount of flavor! These deviled eggs are simple and one easy addition that needs to be in your cookbook!

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Pork And Mushroom Kabobs, A Perfect Combination?

No Comments | Written on July 9, 2015 at 9:51 am , by

Who would’ve thought that pork and mushrooms would go together so well, but then again, they are two tasty treats on their own. Going off of that, we would guess this dish was the perfect match just waiting to happen!

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American Flag Fruit Kebabs

No Comments | Written on July 2, 2015 at 9:27 am , by

Celebrate America with these healthy fruit kebabs. Present this delicious dish to look like the American flag and see how much your family and friends love it. It’s quick, easy, and if there are kids around they can join in on the fun!

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Bold Buffalo Chicken Dip

No Comments | Written on July 1, 2015 at 9:21 am , by

For every great party there is an equally great dip. This buffalo chicken dip is that perfect dip, that will impress all of your family and friends. Make sure you bring the recipe because people will definitely ask for it.  Serve hot with toasted French bread, tortilla chips, or veggies.

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Grilled Chicken Kabobs Made Easy

No Comments | Written on June 29, 2015 at 10:19 am , by

The 4th of July is this weekend, so get your grill ready for delicious food, like these delicious chicken kabobs. This recipe is quick and easy to make, which means that you can enjoy them faster! Dry chicken will no longer be an issue because the marinade is packed with the key ingredients that will keep your kabobs flavorful and juicy from the grill to your plate.

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