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Better Recipes

The Crockpot Crawfish Just Taste Like The Summer

No Comments | Written on June 24, 2016 at 4:41 pm , by

When it comes to the summer, there is just nothing like boiled crawfish. The only problem is that it’s way too hot outside to turn on that stove, but we got you covered on that one! All you need is a crockpot to make this amazing recipe that will make your summer even better!

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You Don’t Even Need Bacon When You Can Just Use Prosciutto

No Comments | Written on June 23, 2016 at 3:24 pm , by

Bacon and prosciutto, what’s really the difference? Well, there’s actually a pretty big difference between the two, but that’s not so important right now. What’s really important is that they can be interchangeable for the most part, and we’ll show you why.

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No Matter The Size, A Burger Is Always Gonna Be Delicious

No Comments | Written on June 22, 2016 at 4:18 pm , by

Sliders, the under-appreciated sibling to those delicious burgers. However, these mini marvels are making a comeback – a very delicious comeback – and they are about to change everyone’s mind about how good they can be and how filling they can actually be!

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The Grilled Garlic Blackened Chicken Breasts That Will Make Anyone Love Chicken Breasts

No Comments | Written on June 21, 2016 at 10:06 am , by

When it comes chicken, the boneless and skinless chicken breasts always get a bad rep, but they really shouldn’t. They’re just as good as any other cut of chicken – maybe even a little better – and they have such an amazing flavor! If you’re still not a true-believer, then this recipe will definitely put you on the right side.

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Not Just For Drinking: Add Bourbon To Your Homemade Desserts For Fantastic Flavor

No Comments | Written on June 20, 2016 at 11:00 am , by

While the taste of bourbon can vary depending on the distillery, this gorgeous amber liquor flaunts a bold, spicy flavor that has a tendency to bite-back. Adding it to a recipe, especially this heavenly pecan pie, can truly add another level of richness.

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Celebrate Father’s Day Right With This Savory Steak

No Comments | Written on June 19, 2016 at 10:00 am , by

It’s Father’s Day and what better way to show your appreciation for that special guy than with a tender and juicy T-Bone Steak?  This smoked steak recipe is just what this day needs to end it on a high note! So show off your cooking skills with this mouthwatering recipe.

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Treat Yourself With These Delectable Macarons!

No Comments | Written on June 18, 2016 at 10:00 am , by

Don’t have any plans today? No worries, we have the perfect thing for you to do, bake! These scrumptious French baked goods are just what you need in your life. They’re simple to make and you can’t just eat one.

 

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When Beer Meets Meat: Your Go-To Summer Barbecue Combination

No Comments | Written on June 17, 2016 at 1:46 pm , by

With summer right around the corner, you can almost hear the grill itching to be turned on and the meat waiting to be charred to perfection.

However, pairing your selection of meat with the right kind of beer is just as important.

With dozens of beer selections ranging from light to dark and bitter to sweet, finding the perfect beer to drink alongside your charred slab of meat is essential.

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So the next time you fire up your grill this summer, try some of these pairings and marinating tricks using the perfect beer and choice of meat.

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Love Greek Food? This Sautéed Beef with Yogurt Sauce Is The Perfect Meal For You!

No Comments | Written on June 16, 2016 at 2:11 pm , by

If you’re a fan of Greek food, you will love this tasty dish! It’s a savory blend of sliced sirloin steak, fresh vegetables and rich yogurt sauce. This dish is sure to be a new regular in your household.

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Instead Of Making Burgers With Your Ground Beef, You Should Make These Teriyaki Meatballs

No Comments | Written on June 15, 2016 at 2:03 pm , by

Summer is practically here, and having a fresh made juicy burger just sounds so good. However, there is such a thing as burger fatigue, and it could come up quickly. So before it even happens, we’re providing you with one of the best ways to use up your ground beef in ways that aren’t burgers!

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