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Better Recipes

Delicious Potato & Tomato Quiche

No Comments | Written on March 24, 2015 at 4:45 pm , by

We love quiches, because they’re such a simple breakfast, lunch, or dinner idea that’s so darned easy to prepare! They might even be the easiest meal idea ever, but who are we to judge? This potato and tomato quiche is about as fun to say as it is to eat. We love to serve this simple brunch recipe alongside other favorites like French toast, some pancakes, and a whole mountain of turkey bacon.

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Warm Honey Mustard Dip In a Slow Cooker

No Comments | Written on March 23, 2015 at 10:00 am , by

We love simple dip recipes, especially when they’re prepared in the slow-cooker. This warm honey mustard dip is absolutely appetizing, and is wonderful for parties. This smooth dip  is unbelievably effortless, and we love tasting this recipe with a sandwich and some chips. We even love to use this flavorful recipe as a spread for sandwiches and wraps. You won’t believe how flavorful this is. This recipe is definitely going to be on our Easter menu this April!

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Fresh and Hearty Broccoli Alfredo Penne

No Comments | Written on March 18, 2015 at 2:48 pm , by

Spring is in full swing, and if you’re in the mood for something luscious for dinner that’s also easy to prepare, look no further than this casserole recipe! This one-dish baked pasta dish is the right amount of indulgence and healthiness, freshness and richness. This makes a superb meatless dinner that you can enjoy on a weeknight, but is also a delicious side for a more elegant weekend meal like roast chicken. You just have to try this recipe out, it’s just perfect when paired with a glass of your favorite wine!

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It’s The Day of Mint! Here Are New Desserts We Love!

No Comments | Written on March 17, 2015 at 3:18 am , by

We just can’t get enough of the Shamrock Shake for St. Patrick’s Day. Okay, maybe we can. Sometimes, we get a taste for mint in another type of simple dessert that tastes wonderful. That’s why we’ve come up with these sweet treats that range from just a hint of mint to a whole heaping helping! Pair these new favorites with that corned beef and cabbage and you’ll be set.

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Rosemary Seasoned Shrimp and Crab Bake

3 Comments | Written on March 13, 2015 at 11:00 am , by

Here’s a mouth-watering casserole that’s impossible to resist. This casserole tastes just as good as it looks, and it won’t make you break your diet either. Unlike usual casseroles, this recipe isn’t overly cheesy or heavy with dense ingredients. Instead, it uses egg whites, margarine, and low-fat milk to create a guilt-free main course. This seafood-filled dish is light, yet filling enough to keep you completely satisfied.

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Mango Strawberry Triangle Shortcakes

No Comments | Written on March 12, 2015 at 12:46 pm , by

Who knew a dessert could be this delicious without making us feel guilty? This recipe layers mangoes, strawberries, and frozen yogurt between spongy shortbread and light whipped topping. It’s absolutely impossible to resist this tempting treat. Don’t worry though, the light ingredients make this dessert a healthier option when you’re looking to satisfy your sweet tooth.

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Crushed Cream of Tomato Soup

2 Comments | Written on March 11, 2015 at 11:00 am , by

This creamy tomato soup has become an instant favorite around our office. There’s just something about a homemade soup that is so comforting and enjoyable this time of year. Our crushed cream of tomato soup recipe will warm you up as the spring weather slowly returns. This tomato soup is made with white wine, tomato puree, garlic, and fresh basil, which creates an unbeatable flavor combination. Double this recipe and save the leftovers for lunches for the remainder of the week.

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Royally Blue Cheesecake Pie

No Comments | Written on March 5, 2015 at 10:19 am , by

Cheesecake is fantastic, and this blue pie is a wonderful compliment to all the spring recipes you’re slowly starting to incorporate into your meals. We know, we know, winter’s not actually gone, but we’re starting to say goodbye with our dessert choices. This blueberry cheesecake pie is fantastic, and sure to be a hit at your next gathering! Also, feel free to substitute whatever fruit you have on hand, the color will be beautiful with whatever fresh item is used.


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Our Favorite (Healthy) Comfort Food Soup: Tomato and Beet Soup with Tortellini

No Comments | Written on February 13, 2015 at 9:09 am , by

Comfort food has a nasty reputation for being unhealthy. It doesn’t have to be that way, we say! Here’s a perfectly hearty winter soup recipe that’s low calorie, low sodium, and meatless. How’s that for a triple threat? We love to serve this with a crusty Caprese panini on the side when the weather gets Arctic. Even if you don’t like beets, we think this soup might change your mind, as their flavor is a sweet subtlety in the dish.


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Crockpot Tender French Beef Stew With a Twist (Healthy Beef Bourguignon)

No Comments | Written on February 12, 2015 at 11:40 am , by

By now, you’ve probably had a dozen and a half French beef stew recipes. However, they can be loaded with butter and fat, which does serious damage to our waistlines. We really don’t know how the French can stay so slim. Well, maybe we do. It could have something to do with recipes like this one.

Try out our healthier version of the classic French recipe and let us know what you think! This simple crockpot recipe is perfect for people watching their weight, or those who want their meals to have a bit more nutritional pop.

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