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Around the World

The Stuffed Peppers Without Meat You’ll Love

No Comments | Written on March 30, 2015 at 12:46 pm , by

Usually, most of the stuffed pepper recipes out there are filled to the brim with ground beef, chicken, or pork. As usual, we were in the mood to lighten things up while still maintaining the heartiness of the original dish. Alas, here’s the mushroom-and-rice-stuffed version of the recipe that’s sure to be a keeper! We love to serve this simple baked stuffed pepper recipe with a fresh Caesar salad and some crusty bread along side.

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Delicious Potato & Tomato Quiche

No Comments | Written on March 24, 2015 at 4:45 pm , by

We love quiches, because they’re such a simple breakfast, lunch, or dinner idea that’s so darned easy to prepare! They might even be the easiest meal idea ever, but who are we to judge? This potato and tomato quiche is about as fun to say as it is to eat. We love to serve this simple brunch recipe alongside other favorites like French toast, some pancakes, and a whole mountain of turkey bacon.

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8 Juicy, Flavorful Beefless Burger Recipes

No Comments | Written on March 21, 2015 at 11:05 am , by

Burger season is here, if you ask us. If we don’t get frostbite when we go outside, that means we can start grilling! Yeah, we know, we’re crazy. Don’t you just love a good burger? We do, but we’re tired of the same old ground beef. That’s why we’ve come up with these 8 fantastic new meatless burger recipes that you’re sure to love! Just look at how good this Italian Fish Burger looks!

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Fresh and Hearty Broccoli Alfredo Penne

No Comments | Written on March 18, 2015 at 2:48 pm , by

Spring is in full swing, and if you’re in the mood for something luscious for dinner that’s also easy to prepare, look no further than this casserole recipe! This one-dish baked pasta dish is the right amount of indulgence and healthiness, freshness and richness. This makes a superb meatless dinner that you can enjoy on a weeknight, but is also a delicious side for a more elegant weekend meal like roast chicken. You just have to try this recipe out, it’s just perfect when paired with a glass of your favorite wine!

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St. Patrick’s Day Is Here! Our 8 Mouthwatering One-Dish Irish Recipes

No Comments | Written on March 17, 2015 at 8:53 am , by

We absolutely love St. Patrick’s Day. While everyone is usually preparing corned beef and cabbage, we like to mix things up now and again. Over the past two weeks of the month, we’ve come up with some new and delicious Irish recipes. Guess what, these are all made in one pot! Now come on, tell us that simmering corned beef hash doesn’t look absolutely delicious. Cleanup should be easy, and these bakes that taste good certainly don’t disappoint.

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Cheesy Mushroom Potato Bake

No Comments | Written on March 10, 2015 at 3:29 pm , by

This cheesy mushroom potato bake is a wonderful one-dish way to enjoy a hearty meal when you’re feeling like enjoying something a little more substantial than a salad. This rich and feeling comfort food casserole is a wonderful way to wind down from a stressful day at work. The salty bacon, meaty mushrooms, filling potatoes, and ooey-gooey melted cheese really make this recipe a true keeper.

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Thin & Crispy Mushroom Flatbread Pizza

No Comments | Written on March 9, 2015 at 10:00 am , by

Pizza is one of America’s favorite foods, and we admit we don’t mind enjoying the dish at least once a week. However, it can become a little heavy, and all the meaty toppings really make us feel bloated and heavy. One of our favorite types of pizza is one with a cracker thin crust. We just love the crispiness. Anyway, with Lent being in full swing, we thought we’d share one of our favorite pizza recipes that omitted the meat! It’s a hearty Italian recipe for vegetarians you’re sure to love.

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Refreshing Lemon and Thyme Frittata

No Comments | Written on March 6, 2015 at 4:51 pm , by

Breakfast is the most important meal of the day, and with Spring (allegedly) just around the corner, it’s time to start lightening things up a little bit. This lemon and thyme frittata combines two wonderful flavors, and the result is one absolutely delicious way to start the day! We love to top this with a fresh Cotija cheese and a dash of paprika just before serving, it’s absolutely beautiful!

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Light Fried Vietnamese Vegetarian Spring Rolls

1 Comment | Written on March 4, 2015 at 4:59 pm , by

Don’t you just love that it’s March, and the weather outside is still ridiculously cold and dreary? Anyway, we’ve decided to fully embrace Spring, even though it’s not officially here yet. That includes preparing some lighter faire to help us get ready for the warmer weather. Spring rolls are one of our favorite Asian appetizers to enjoy normally, and this vegetarian version is just perfect for Lent! Even the meat eaters are going to love this simple starter.

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Fresh Avocado and Spinach Breakfast Sandwiches

No Comments | Written on March 3, 2015 at 11:38 am , by

We love breakfast, and we sometimes overdo it. Instead of continuing to overeat, we have put a spin on the traditional breakfast. These delicious breakfast sandwiches make a healthy alternative to the usual English muffin sandwiches, and they’re guaranteed to fill you up! With the healthy fats from avocado and the nutrients from the spinach, you’re bound to get your day started off on the right foot!

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