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Saucy And Caramelized BBQ Spare Ribs In The Crockpot

No Comments | Written on May 6, 2015 at 9:00 am , by

We absolutely love spare ribs, and when they’re prepared in the crockpot you just can’t go wrong! This easy dinner recipe for May will help you celebrate National Barbecue Month. That’s right, May is National Barbecue Month. So put the ingredients into the crockpot, strap on the old feedbag, and get ready to savor the tangy flavors!

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Amazing Spiced-Up Instant Lo Mein Noodles!

No Comments | Written on May 1, 2015 at 12:00 am , by

Who knew you could make instant lo-mein taste like it came from a gourmet restaurant with very little effort? With just a few fresh ingredients, you can transform the humble college favorite into something that’s a pleasure to eat. Serve this with some teriyaki chicken, or wrap it up in a steamed tortilla. There are just so many ways to use this versatile lunch recipe that take it all the way to dinner. We even love to add some spicy Thai chilis, salsa, or miso paste to kick things up even further. This recipe is just fantastic, and make sure you give it a fresh sprinkling of herbs just before serving. It’s fanastic!

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Picnic-Ready Refreshing Blood Orange and Quinoa Salad

No Comments | Written on April 29, 2015 at 2:14 pm , by

We just love a refreshing and easy salad recipe to serve during our outdoor parties, and this blood orange and quinoa salad makes a perfect accompaniment to your favorites! Your grilled meats, sandwiches, and other Spring and Summer favorites will be wonderfully accented by the tart citrus flavor in this salad. Plus, the quinoa throws in a serious nutrient boost that’s bound to keep you full for quite awhile. Frankly, this is a healthy recipe that tastes like it isn’t!

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Tex-Mex Chicken Salad With Lime Dressing Over Tortilla Chips

No Comments | Written on April 27, 2015 at 8:59 am , by

Whether you’re looking for something easy and delicious to make for the upcoming Cinco de Mayo celebrations or are on the hunt for something that’ll be perfect for Mother’s Day, this chicken salad is sure to be a hit. This also makes a fantastic weekday lunch to bring to work with you, as it’s loaded with flavor and has enough protein to keep you full for awhile. Plus, it’s just so elegant to look at.

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Cheesy Chicken And Eggplant Quesadillas

No Comments | Written on April 24, 2015 at 9:34 am , by

With Cinco de Mayo coming up in the next week or so, we thought we’d help you get things started with a brand new so-easy and so-delicious Mexican recipe. This quesadilla is different from the versions you might be used to which are just loaded to the brim with cheese and bland flavors. With the addition of eggplant, this perfect and spicy quesadilla is just great for your Tex-Mex parties and pairs beautifully with a whole fruit margarita.

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Magnificent Mushroom And Tomato Frittata

No Comments | Written on April 23, 2015 at 8:51 am , by

We’re about to head into the weekend, and we’re in the mood for a delicious brunch recipe that’s easy to prepare. That’s why we’ve come up with this light, fluffy, and absolutely perfect for a small gathering. You can even serve this simple egg recipe hot or cold. It’s fantastic for a weekday breakfast or lunch too, because it’s so simple to grab and go. This is definitely a keeper for your recipe box!

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Spicy and Delicious Green Chilaquiles Casserole

No Comments | Written on April 22, 2015 at 3:54 pm , by

This spicy and delicious green chilaquiles casserole is a fantastic way to enjoy something with a little Tex-Mex flair for breakfast. Serve this with some fresh berries on the side and a protein shake to kick things off on a healthy note. You’ll start y0ur day off on the right foot with this delicious bake recipe! This recipe is also a fantastic way to use some of that salsa you have in your fridge.

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The Absolute Best Classic Italian Panzanella Recipe

No Comments | Written on April 21, 2015 at 8:28 am , by

There’s nothing we love more in the Springtime than a fresh and crisp salad recipe, and this classic Italian panzanella is absolutely wonderful for all your garden parties and outdoor celebrations. It’s even just perfect for a lunch to bring to work. It’s vegetarian, but sure to keep you filled and satisfied for quite awhile. Plus, who doesn’t love the idea of toasted bread completely soaked with dressing? It’s just fantastic.

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The Spinach And Ricotta Cannelloni You’ll Love

No Comments | Written on April 17, 2015 at 11:03 am , by

We just can’t get enough of delicious Italian food lately, and this simple recipe is sure to be a hit on your dinner table. This spinach and cheese stuffed pasta is just perfect for large or small get-togethers, because you can multiply the recipe as needed. Plus, you can use whatever veggies you have on hand to modify the recipe to your liking, which’ll make it perfect as the peak spring and summer produce seasons roll in.

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Luscious Low-Calorie Potato Casserole

No Comments | Written on April 14, 2015 at 9:18 am , by

Don’t you just love the classic potato casseroles from when you were younger? We especially love the classic potatoes au gratin, but it can just weigh us down so much.  That’s why we absolutely love this low calorie casserole that uses potatoes. It’s filling, has just the right amount of cheesy goodness, and has a kick of garlic to give it some extra flavor. We really love serving this simple side dish recipe alongside a roasted chicken and a light Spring salad with some oil and vinegar dressing.

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