Luis Rodriguez | The Daily Dish

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Luis Rodriguez

This Simple Matzo Ball Soup Will Keep Warm All Throughout The Fall

No Comments | Written on October 21, 2017 at 10:45 am , by

If this crazy weather is any indication, it looks like we may have a winter and fall full of some crazy weather. This Simple Matzo Ball Soup is one of the best ways to keep warm all throughout these cold weather seasons.

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Muffins Don’t Only Have To Be Sweet, And These Ham And Spinach Muffins Will Prove That

No Comments | Written on October 19, 2017 at 10:45 am , by

Muffins are one of those things that can be eaten basically all day long. With breakfast being the most obvious time of the day to have a muffin, sweets aren’t always the best choice in the mornings. That is why we have this recipe for a Ham And Spinach Muffin.

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Get Your Fill Of Chicken This Slow Cook Roast Chicken and Vegetables

No Comments | Written on October 18, 2017 at 10:45 am , by

If this isn’t the thousandth time we said this, then let it be heard, we absolutely love chicken and it may be our favorite meat out there. This recipe for a Slow Cook Roast Chicken and Vegetables is perfect for the Fall and even better to celebrate Crocktober.

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If You Love Italian Food, Then You Need To Try This Tortellini Alfredo With Peas & Bacon

No Comments | Written on October 17, 2017 at 10:45 am , by

If we’re ever confused about what to make for dinner, pasta is usually our go-to recipe. This amazing recipe for Tortellini Alfredo With Peas & Bacon is one of those amazing dishes that we really can’t stop eating whenever we make it.

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Confused About What To Make For Dinner? Then These Cheesy Scallop Potatoes Are The Way To Go

No Comments | Written on October 16, 2017 at 10:45 am , by

Planning dinner can be a hard thing to do sometimes, but that’s why we’re here! This recipe for Cheesy Scallop Potatoes is perfect for any dinner, or any time of the day. Oh yes, we forgot to mention, this delicious recipe is vegan!

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It’s Finally The Fall, So Now Is The Time To Make Some Soup!

No Comments | Written on October 15, 2017 at 10:45 am , by

The weather is cooling down, the leaves are falling, and we’re starting to be able to wear our sweaters. The next step now is to start making some soup! There’s all sorts of soups that we could be making, but our favorite thing to do is to make soup using seasonal vegetables, like this Butternut Squash Soup With Homemade Croutons.

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It’s Fall! That Means It’s Time Put Those Fresh Apples To Use!

No Comments | Written on October 14, 2017 at 10:45 am , by

In our opinion, the Fall is most definitely the best season. Not only for the weather, but because of all the fresh fruits and vegetables that come with it. And if we had to pick just one fruit or vegetable to eat throughout the season, it would have to be apples! And if you’re looking for the best apple recipe, these Thick Fresh Apple Pancakes should be your first choice.

Fresh Apple Pancakes

 

 

 

 

 

 

 

 

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Get Into The Fall Season With These Pumpkin Pie Bars

No Comments | Written on October 12, 2017 at 10:45 am , by

What says “Fall” more than pumpkin pie? Other than apples, pumpkin is probably the most seasonal thing in existence, and don’t even get us started on pumpkin pie. Actually, we’re just going to start ourselves on pumpkin pie. We have these Pumpkin Pie Bars that will get you right into the season!

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Do You Have 30 Minutes? Then Check Out This Caprese Stuffed Chicken

No Comments | Written on October 11, 2017 at 10:45 am , by

Combining different sorts of food can sometimes be a recipe for disaster, but that is not the case for this amazing combination of flavor! We took a caprese salad, stuffed it into some chicken, and covered it in cheese! What’s not to love about that?

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Hop On The Trend Train And Make This Epic Pretzel Doughnut Loaded Hot Chocolate

No Comments | Written on October 10, 2017 at 10:45 am , by

Hot chocolates are incredible, but they could be boring sometimes. Add some pizzazz to your hot chocolates by making this Epic Pretzel Doughnut Loaded Hot Chocolate! It has some many different parts to it, but every single part of it works together to make this dish work!

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