Kristina Vanni | The Daily Dish

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Kristina Vanni

Organic vs.Conventional Produce

No Comments | Written on May 19, 2013 at 5:00 am , by

As you are browsing the produce aisles of the grocery store, it can sometimes be difficult to read the tiny little stickers and understand the codes.

When it comes to deciphering organic vs. conventional produce, let me show you how to tell the difference.   If you are trying to make an informed decision for your purchases, I have an easy rule of thumb!

Keep reading for an easy tip!

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Best Sandwich Ever – The Ultimate BLT

4 Comments | Written on May 17, 2013 at 12:00 am , by

Get ready to re-think everything you know about the classic BLT.   This is much more than “bacon,” “lettuce” and “tomato.”  Oh, so much more… 

Keep reading for the winning recipe…

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Marinated Shrimp

1 Comment | Written on May 15, 2013 at 5:00 am , by

Right now we are in the heart of Spring party season!  There are graduations and wedding showers, potlucks and picnics.  For years, this has been my go-to recipe to bring to gatherings.  It’s easy to prepare and always a hit.  Once you try this “Marinated Shrimp” your friends and family will beg you to make it again and again!

Keep reading for the recipe…

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Garden Fresh Strawberry Smoothie

1 Comment | Written on May 14, 2013 at 5:00 am , by

My favorite way to start the morning is with a smoothie.  They can be made in seconds and are a great way to front load your day with fruits and vegetables.

Lately “green drinks” have been all the rage, but I wanted to take things a step further.   I have often read that we should try to “eat a rainbow” of colors throughout the week.  Fruits and vegetables in an array of colors each provide different and unique vitamins and minerals.

I decided to take on the challenge of designing a morning smoothie in every color of the rainbow!  Every Tuesday I will post a smoothie recipe in another brilliant hue.  Today I will start off with “Red” and stay tuned over the next several weeks for more delicious colors!

Keep reading for the recipe…

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Teflon Brand National Egg Month Twitter Party!

49 Comments | Written on May 13, 2013 at 9:00 am , by

Join me this Wednesday for a Twitter party to celebrate National Egg Month!  I am teaming up with the Teflon Brand to answer questions, post cooking tips and share recipes.

It’s all happening this Wednesday May 15th at 7:00 PM CST and we will be using the hashtag #TeflonEggMonth

Also, be sure to follow @TeflonBrand and @BetterRecipes on Twitter.

If you love eggs, but hate they way they can stick to your pans, then the Teflon Brand cookware products are for you!  In fact, if you attend the Twitter party and use the hashtag throughout the event, you will have a chance to win some of their amazing products!

Prizes include:

Farberware Triple Pack, A Teflon “Flip It” Pan, Technique Cast Iron Pan,  an apron coated with Teflon Fabric Protector and “Breakfast & Brunches” cookbooks, and even a Tramontina 14-piece cookware set!

For more information check out Teflon.com and be sure to visit their Facebook page for the National Egg Month Sweepstakes!   

In the meantime, take a peek at some of our egg-cellent recipe ideas! 

Southwest Eggs and Veggie Skillet

San Francisco Sourdough Scramble

Breakfast “Sleepy” Joe Bagels

Italian Omelette Brunch Cups

Meal in a Muffin Pan

Southwest Breakfast Sundae

Italian Breakfast Crostada

Mini Dessert Prize Package

305 Comments | Written on May 13, 2013 at 5:00 am , by

The big prize this week is actually “mini!”

I love to end a meal with a sweet treat, but sometimes a full sized dessert is just too much.  This cookbook and serving set package is perfect for when you just want to enjoy just a few small bites of your favorite indulgence.

Did you enter the Stackable Appetizer Maker giveaway last week?  Click here to find out if you are the winner!    (Winners have three days to respond before an alternate winner is selected!)

Keep reading to learn how to win…

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Best Breakfast Ever – Southwest Breakfast Sundae

2 Comments | Written on May 11, 2013 at 5:00 am , by

Today is the perfect day to announce our “Best Breakfast Ever” winner!  With Mother’s Day just on the horizon, this adorable, single-serving breakfast recipe is perfect for pampering mom with breakfast-in-bed.

It’s everything you love about a scrambled egg breakfast, cleverly served as a savory “sundae.”  Congratulations to “Lisakeys64” for her award-winning “Savory Southwest Breakfast Sundae!”

Keep reading for the winning recipe…

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Best Recipes with Chocolate and Peanut Butter

No Comments | Written on May 9, 2013 at 5:00 am , by

Chocolate and peanut butter is a match made in edible heaven!   This flavor combination can take the form of sweet snacks, decadent desserts and even banana bread.  Take a look at some of our best recipes with chocolate and peanut butter!

Keep reading for the recipes…

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Cinnamon Buckwheat Pancakes

2 Comments | Written on May 8, 2013 at 5:00 am , by

Mother’s Day is this Sunday!   If you are planning on serving your mom breakfast in bed, I highly suggest this recipe.  It also just happens to be my mom’s personal favorite!

 Keep reading for the recipe…

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Three Step Cookies

1 Comment | Written on May 7, 2013 at 5:00 am , by

You know I love a good 3-ingredient recipe, so when I saw these “Three Step Cookies” I couldn’t wait to try them.  In fact, there are no-bake and all you will need is a microwave!

Keep reading for the recipe…

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