Eggplant And Curry? What Could Be Better Than That!? | The Daily Dish

BetterRecipes : better recipes - better meals

Eggplant And Curry? What Could Be Better Than That!?

No Comments | Written on August 8, 2017 at 10:45 am , by

Eggplant has got to be one of our favorite vegetables, and once you add some curry to it, then how can this dish be bad? Answer: it can’t be! This recipe has got to be part of your dinner rotation!

Keep reading for the recipe…

Curry has a really distinctive flavor. It is spicy, but not in the way hot sauce is spicy. The way we would describe curry is that it’s spicy, pungent, and layered with tasty aromatic flavors. This dish has so much layers of flavor, and it’s perfect to serve as a side or part of a main course.

Serve it with couscous, rice, a side salad, or you could even stuff it into a pita bread with some meat! We are honestly going to try throwing this into so many different recipes, maybe even a sandwich.

Click here for this and more recipes using zucchini and other summer vegetables!

Leave a Reply

Your email address will not be published. Required fields are marked *