Make Your Scotch Eggs A Little Healthier By Baking Them | The Daily Dish

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Make Your Scotch Eggs A Little Healthier By Baking Them

No Comments | Written on March 24, 2017 at 10:45 am , by

If you’ve never had a Scotch Egg before, then now is the perfect time to get your hands on one of them. They’re packed with flavor and are basically a whole meal on their own. If you’re wondering how they’re made, then you’re just going tp have to keep on reading to find out.

Keep reading for theĀ recipe…

What a Scotch Egg usually consists of is an egg, some sort of ground meat, bread crumbs, and a bit of seasoning. This delicious Scotch Egg has all of those, but what makes it stand out is not only that it is baked, but because we use a delicious ground sausage meat. That flavor adds a little something to this recipes and it makes it stand out from all of its predecessors. You’re going to absolutely love this one!

Click here for this and more recipes using eggs!

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