These Quick & Easy Empanadas Are The Best Way To Use Your Crescent Rolls | The Daily Dish

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These Quick & Easy Empanadas Are The Best Way To Use Your Crescent Rolls

No Comments | Written on January 5, 2017 at 10:45 am , by

Do you have crescent rolls lying around at home? Then you really have to try this empanada out! It’s so savory and, like any other crescent roll recipe, it is so easy to make! Want to know what’s in this delicious empanada? Well, you just have to keep on reading to find that out!

Keep reading for the recipe…

What else can we say about this delicious crescent roll recipe? Let’s start out with what this is filled with. We start with some cooked ground beef that’s seasoned with some taco seasoning, then comes the other fillings. Corn, black beans, chiles, and more are¬†stuffed into this delicious recipe! The great thing about this recipe is that, if you don’t like any of the ingredients, you can feel free to fill it with any meat you please!

So what’s stopping you from trying this recipe out? If your answer is like ours,¬†then nothing should be stopping you from getting your hands on this recipe!

Click here for this and more crescent roll recipes!

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