Caramelized 4-Cheese Potato Gratin | The Daily Dish

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Caramelized 4-Cheese Potato Gratin

No Comments | Written on January 21, 2015 at 10:49 am , by

We love elegant recipes that look like they took hours to prepare. This caramelized four-cheese gratin makes a wonderful side dish for dinner parties, and you can mix up the base recipe however you please! We even love to use fresh turnips and parsnips in place of potatoes. Any melting cheeses work well here, and will yield one creamy and cheesy casserole.

This simple layered potato casserole makes a wonderful make-ahead side dish during the winter, because all you have to do when you get home is pop it in the oven. The inviting aromas of the melting cheeses and softened potatoes will fill your house, and you’ll relax into the evening.

Keep reading for the recipe…

We love to pair this recipe with a dry-rubbed grilled steak recipe, or something light like an Asian-inspired seared salmon. This recipe even makes a wonderful vegetarian main course for those who don’t eat meat. It’s plenty hearty! Anyway, we’ve talked enough, it’s time to get to the delicious dish!

Click here for our Caramelized 4-Cheese Potato Gratin

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