Celebrate St. Patrick’s Day With This Irish Approved Corned Beef Sandwich | The Daily Dish

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Celebrate St. Patrick’s Day With This Irish Approved Corned Beef Sandwich

No Comments | Written on March 12, 2018 at 10:45 am , by

All you need for St. Patrick’s Day is a beer and this Corned Beef Sandwich, that’s really all you have to do to really celebrate this little holiday. If you’re wondering how to make this Irish Approved Corned Beef Sandwich, then keep on reading to find out!

Keep reading for the recipe…

Obviously, the most important part of a sandwich is the meat of it, or what’s on the inside. So, when it comes to this sandwich, the corned beef is the most important thing.

That means you shouldn’t skimp out on getting that good corned beef, or making your own corned beef. However, you shouldn’t ignore the other components, because they can really ruin a sandwich experience if they’re bad.

So, make sure you buy that good marble rye (and always make sure it’s marble rye when you’re eating a corned beef) and make sure the good dressings and sauerkraut.

Without all the components working together, you’re going to have a bad time with this sandwich. So put a little effort in your sandwich making, and get all the good stuff.

Click here for the best ways to celebrate like a true Irishman!

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