These Freezer-Ready Stuffed Shells Are Perfect If You’re Not In The Mood To Cook All Week | The Daily Dish

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These Freezer-Ready Stuffed Shells Are Perfect If You’re Not In The Mood To Cook All Week

No Comments | Written on March 11, 2018 at 10:45 am , by

Cooking can be a hassle sometimes, but it’s just got to be done. However, if you really don’t feel like cooking all week, you can just make one big meal at the beginning of the week. These Baked Spinach and Ricotta Stuffed Shells are perfect for that weekly meal preparation.

Keep reading for the recipe…

There are almost no things better than a delicious pasta. The sheer comfort that it delivers is just perfect for any occasion. These incredible Baked Spinach and Ricotta Stuffed Shells are simple, flavorful, and can be thrown into the freezer and reheated later on in the week.

What we recommend that you do is that you should head into your kitchen, grab all the necessary ingredients, and make these Baked Spinach and Ricotta Stuffed Shells. You’re not going to regret any bite of this.

Click here for this and more freezer-ready meals!

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