Get Your Food A Little Drunk With This Beer Braised Pulled Pork | The Daily Dish

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Get Your Food A Little Drunk With This Beer Braised Pulled Pork

No Comments | Written on March 5, 2018 at 10:45 am , by

Alcohol is good on it’s own, but adding it to your food is even better! You can add beer, wine, or even some hard liquor! This amazing recipe for a Beer Braised Pulled Pork is going to show you the ways of cooking with alcohol.

Keep reading for the recipe…

If you’ve never cooked with alcohol before, this is the perfect place to start! It’s so simple and the flavors that come out of this are spectacular!

All you have to do is preheat the oven, season the meat, pour alcohol in a pan, and slowly braise this delicious pork shoulder until it’s tender and juicy.

The flavor of the beer really comes through with all the spices, but the best part of all of this is that the pork is so versatile. You could put it in a sandwich, taco, salad, or just eat it straight up! It’s so delicious regardless.

You’re just going to want to try this on your own, it is way too delicious to pass up!

Click here for this and more ways to use alcohol in your cooking! 

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