It’s Cold, It’s Soup Month, So Why Aren’t You Making This Green Eggs Pea Soup? | The Daily Dish

BetterRecipes : better recipes - better meals

It’s Cold, It’s Soup Month, So Why Aren’t You Making This Green Eggs Pea Soup?

No Comments | Written on January 5, 2018 at 10:45 am , by

You know what we love? We love stating warm. Especially when a lot of us are sitting in the negative degrees. Other than staying indoors, eating a nice & hot bowl of soup is the perfect way to get that warmth all through your bones.

This amazing Green Eggs and Pea Soup is perfect to get you warm and cozy, and different enough to keep your tastebuds guessing.

Keep reading for the recipe…

If we take a look back on history, it is recorded by Dr. Seuss that some people do not enjoy green food. However, we want to switch up some people’s thoughts on green food. We want to show people that green food could be delicious!

This amazing recipe is packed with all sorts of green foods that are actually really good for you. Peas, celery, basil, and oregano! All of which deliver flavor and bring health into your life. Also, the egg adds some protein that is much needed in the winter, and the yolk acts as a sauce to this amazing soup.

After you eat this soup, you’re not going to want to share, but we encourage that you do.

Click here for this and more ways to celebrate soup month!

Leave a Reply

Your email address will not be published. Required fields are marked *

*