Get The Most Out Of Those Crescent With These Danish Rolls | The Daily Dish

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Get The Most Out Of Those Crescent With These Danish Rolls

No Comments | Written on December 9, 2017 at 10:45 am , by

Do you have some crescent rolls lying around in your kitchen? Then you’re going to want to get your hands on these amazing danish rolls! They’re so easy to make and they taste better than you’d ever expect!

Keep reading for the recipe…

These little morsels of flavor are one of the best and easiest desserts that you could make, and they’re made even easier with the use of crescent roll dough!

We filled these amazing little rolls with some cream cheese and raspberry jam. The cheese delivers the perfect amount of creaminess and a nice pungent flavor. And once you add the raspberry jam to the mix, this little pastry becomes one of the most perfect dish. Also, we topped this little dish off with some confectioners sugar for a little bit more sweetness.

Click here for this and more ways to use crescent roll, biscuits, and puff pastry!

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