Make This Baked Mostaccioli with Ground Turkey Tonight | The Daily Dish

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Make This Baked Mostaccioli with Ground Turkey Tonight

No Comments | Written on November 10, 2017 at 10:45 am , by

If you’re a fan of pasta but not all the carbs & calories, then you’re going to want to check out this amazing recipe! We used some ground turkey to really make this dish healthier without cutting out the flavor.

Keep reading for the recipe…

If just looking at carbs didn’t make us gain weight, we would probably eat pasta evert single day of the week. But now, with this amazing recipe, we have found a way to at least cut back on the calories.

We used ground turkey to easily cut back on the calories but without getting rid of the flavor. It makes a huge impact on this recipe. It’s something that we look forward to eating every single night.

Also, the best thing about pasta, is once you have the noodles and meat cooked and seasoned, you could add whichever sauce you prefer. We used a classic red sauce, but you could really throw whatever you want in this one and it’s nearly a guarantee that it will be delicious.

Click here for this and more ground turkey recipes!

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