Celebrated National Seafood Month With These Incredible Garlic And Parsley Steamed Mussels | The Daily Dish

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Celebrated National Seafood Month With These Incredible Garlic And Parsley Steamed Mussels

No Comments | Written on October 7, 2017 at 10:45 am , by

We know, this month is full of so many different food holidays, but we think that every single one of them should be celebrated equally. This time, we’re celebrating National Seafood Month with these Garlic And Parsley Steamed Mussels. The flavor is magnificent and you’re going to absolutely love them!

Keep reading for the recipe…

Mussels are one of those things that not many people try or even attempt to make. Most people think that they’re really difficult to make, but they’re actually not that hard. All you have to do is make sure you pay attention because mussels do cook very quickly.

This dish is seasoned with garlic and parsley, and then it is steamed to perfection. Once these mussels open up, it’s time to take them out or else they’ll overcook very quickly.

Toss these mussels on some garlic toast, eat with some pasta, or just eat them on their own. Either way, these little mussels are absolutely perfect!

Click here for this and more National Seafood Month recipes!

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