Have You Tried Mixing Fruits Into Savory Recipes? This Duck Breast With Figs Will Make You Want To | The Daily Dish

BetterRecipes : better recipes - better meals

Have You Tried Mixing Fruits Into Savory Recipes? This Duck Breast With Figs Will Make You Want To

No Comments | Written on September 26, 2017 at 10:45 am , by

It’s sometimes surprising to us that people haven’t tried mixing fruit into some of the more savory recipes. Fruits add some sweetness and a little bit of sour-tartness to recipes that end up delivering that umami flavor that comes with really good food. This recipe for Duck Breast with Baked Figs will show you what fruits and savory food can really do.

Keep reading for the recipe…

First of all, if you’ve never eaten a fig before, go out and buy one immediately! They’re one of the most underrated fruits out there. They’re sweet, sour, and tart, which is the perfect combination of flavor that most fruit should have.

Second of all, if you’ve never eaten duck before, then this is exactly where you should start. It’s like chicken, except so much more tender. It is full of flavor because of the higher fat content — as compared to chicken. And, it’s actually quite easy to cook.

This recipe combines the perfection of duck with the fruity perfection of figs, to deliver a meal that will be unforgettable. The savoriness of the seasoned duck combined with the tart and sweet flavors of the fig combine to create a rich but delicate meal like you’ve never had before.

Click here for this and more recipes that use fruit in delicious ways!

Leave a Reply

Your email address will not be published. Required fields are marked *

*