The Secret To A Perfectly Cooked T-Bone Steak Is Making It In The Oven | The Daily Dish

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The Secret To A Perfectly Cooked T-Bone Steak Is Making It In The Oven

No Comments | Written on September 16, 2017 at 10:45 am , by

When it comes to our favorite meat, steak and chicken are in a really close race. It’s always so flavorful and so juicy, but cooking a steak on stovetop tends to take a little bit too long. However, we’ve found a way to make cooking steak even easier, and you could even cook them in bulk!

Keep┬áreading for the recipe…

Our oven becomes our best friend once the summer starts to come to a close, and it should be the same for you. You could make practically anything in the oven, and sometimes it even tastes better than on the stovetop or on the grill.

Take this steak for example, it tastes exactly how it would taste on a skillet, except you just throw it in the oven. Also, you could make a whole bunch of these steaks at the same time, which is more than you could on the stovetop. It’s seasoned to perfection and it is loaded with flavor! The steak is juicy and perfectly tender. You’re going to absolutely love this dish. It’s perfect!

Click here for this and more ways to use your oven!

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