Become The French Chef With This Spinach And Mushroom Quiche | The Daily Dish

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Become The French Chef With This Spinach And Mushroom Quiche

No Comments | Written on August 29, 2017 at 10:45 am , by

French food is notorious for being difficult and very driven by technique, but that’s what Julia Child taught any of us. Child went out into the world and showed everyone that French food didn’t have to be this very difficult thing, French food can be easy and accessible to anyone! This recipe for a delicious Spinach And Mushroom Quiche will have you wanting to make even more French recipes!

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If you’ve never had a quiche before then you’re really missing out. It’s the perfect way to put together a full meal by basically using anything you have in your kitchen. You can add meat, you can add whatever vegetables you want, or you can just throw everything together in a hodgepodge of ingredients. However, with this recipe, we kept it simple.

We used the delicious combination of spinach and mushrooms. The mushrooms add an earthiness to the quiche, while the spinach delivers a much needed freshness to this dense recipe. Once you take a bite of this amazing recipe, you’re not going to want to stop eating!

Click here for this and more simple French recipes!

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