Nothing Is Better Than A Classic Buttery Biscuit, Except For These Buttery Sourdough Biscuits | The Daily Dish

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Nothing Is Better Than A Classic Buttery Biscuit, Except For These Buttery Sourdough Biscuits

No Comments | Written on August 28, 2017 at 10:45 am , by

It’s always hard to improve on a classic recipe, but we’ve found a way. Instead of serving those old-school buttery biscuits, how about you give these sourdough biscuits a try? Still not convinced? Well, let us tell you exactly what makes these Buttery Sourdough Biscuits better than the original.

Keep┬áreading for the recipe…

First of all, sourdough bread is one of the best types of bread on the face of this planet. It has the perfect amount of density and has so much more flavor than most sorts of breads. And when you turn it into a biscuit dough, it has the perfect amount of flakiness and the buttery really travels throughout the dough. Secondly, the bread just all around tastes better than just a typical biscuit. It combines the amazing flavor of sourdough with the also amazing flavors of Southern biscuits, so there’s something in here for everyone!

Did we get your attention? We sure hope so!

Click here for this and more ways to incorporate bread into your recipes!

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