There Is Nothing Better Than Soft & Chewy Chocolate Chip Cookie | The Daily Dish

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There Is Nothing Better Than Soft & Chewy Chocolate Chip Cookie

No Comments | Written on July 24, 2017 at 10:45 am , by

For most people, chocolate chip cookies are at the top of the “Favorite Cookie” list, and that is for really good reasons. They’re soft, chewy, chocolatey, and could be made really easily. This recipe will deliver to you some of the best chocolate chip cookies you’ve ever tried.

Keep reading for the recipe…

Like we said before, the best chocolate chip cookies, in our opinion, are soft and chewy. Don’t get us wrong, we like a crunch every once in a while, but we’d much rather have a melty chocolate. It just makes for a much better cookie. But how do you make a the perfect chocolate chip cookie?

Baking is a science. It’s so hard to do right, but it isn’t impossible. The trick to making a soft cookie that is only crunchy on the edges is to not allow the cookies to fully bake in the oven. A lot of people don’t know this, but cookies — and most other baked goods — continue to bake even after you take them out of the oven.

So, the trick to fixing this problem is to put the cookies in an area that has good air circulation which will keep them from overcooking, and allows the inside of the cookie to stay nice and soft.

Now that you know this vital information, head into your kitchen and check out these amazing cookie recipes!

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