This Crescent Roll Recipe Will Teach You How To Make A Better And Easier Pizza | The Daily Dish

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This Crescent Roll Recipe Will Teach You How To Make A Better And Easier Pizza

No Comments | Written on June 16, 2017 at 10:45 am , by

Crescent rolls are one of the best recipes known to man. There are so many different ways to use them, and using them as a crust for a pizza is honestly one of the best ways TO use them.

Keep┬áreading for the recipe…

This is honestly one of our best shortcuts when we’re making pizza. If you’re wondering ‘why’, then give us a second and we’ll tell you because there are actually a few reasons why.

First of all, it cuts the prep time and the cook time in half — maybe even more than half. Second, crescent rolls are already somewhat buttery, so that adds another layer of flavor to whatever toppings you put on the pizza. Third, the way a crescent roll puffs up is actually perfect when it comes to pizza. And lastly, you could roll it out to make thin crust, you could leave it as is to have a thicker crust, or you could put it in a pie crust to make deep dish.

The choices are up to you in the end. The choice of what kind of pizza to make, and what kind of toppings you want to put on there. However, we’re just saying, you could never go wrong with a classic sausage pizza.

Click here for this and more crescent roll recipes!

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