Use Your Microwave To Its Full Potential With This Microwave Chocolate Mug Cake | The Daily Dish

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Use Your Microwave To Its Full Potential With This Microwave Chocolate Mug Cake

No Comments | Written on June 14, 2017 at 10:45 am , by

Microwaves have kind of a bad reputation. Ever since they were created, there were rumors of the harm they do to you and how they eliminate all the nutrients from the food you’re reheating. Now, we’re not saying that microwaves are the best invention, but we are saying that they can do so much more than just reheat food. Microwaves deserve more than what they’re given, and this Chocolate Mug Cake will truly change your view on microwaves.

Keep┬áreading for the recipe…

It may be surprising, but microwaves are a great way to make a lot of desserts, and it’s not only because they make everything quick. One of the main reasons why your microwave is great to make desserts is because it leaves everything moist and fluffy. However, you should be careful because it can possibly take the moisture out of the cake, but that is something that we compensated for with this recipe.

We made sure that we added enough chocolate and moisture to this cake so that it will stay moist while baking in your microwave. Trust us, it’s going to be absolutely amazing, and everybody will definitely be impressed by what you put on the table.

Click here for this and more microwavable recipes!

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