Everything Tastes Better When It’s Fried, Especially Mashed Sweet Potatoes | The Daily Dish

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Everything Tastes Better When It’s Fried, Especially Mashed Sweet Potatoes

No Comments | Written on April 18, 2017 at 10:45 am , by

Deep Fried Mashed Sweet Potato Balls that is all. We’re pretty sure we already have you hooked with the name of this recipe. We’re suckers for some sweet potatoes and when they’re mashed and then fried, we don’t have words to describe just how good they are.

Let us get to the chase; these Deep Fried Mashed Sweet Potato Balls are out-of-this-world. No matter where or when you serve them you’re going to have to make a few batches of these!

Keep reading for the recipe…

The last time we made these, we needed to make an extra batch of leftovers, who can say that they’ve done that before? No one can, at least not until now.

This recipe is truly amazing; you’re going to make these apart of your diet. We don’t know if that’s a good thing or bad since they’re deep fried. All we know is that your taste buds are going to go wild.

Click here for this and more potatoes recipes!

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