There’s Nothing Better Than A Soft And Warm Pretzel Bun | The Daily Dish

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There’s Nothing Better Than A Soft And Warm Pretzel Bun

No Comments | Written on April 4, 2017 at 10:45 am , by

When it comes to different types of carbs, bread is probably the hardest type to eliminate from your life. There’s so many different types of breads, buns, and rolls! And one of the best kind of bun out there has definitely got to be pretzel buns, they are our favorite!

Keep reading for the recipe…

One of the best things about making your pretzel buns fresh at home is that you can use them for practically anything! You can serve them as a side, you can make sandwiches, or you can just chow down on these as a snack! One of the best things about this recipe is that you can either add or subtract to the amount and make a whole pretzel loaf or make some pretzel bites! In the end, the choice is completely yours!

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