This Tender Beef Stroganoff Will Be The Only Way You’ll Want To Use Sour Cream | The Daily Dish

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This Tender Beef Stroganoff Will Be The Only Way You’ll Want To Use Sour Cream

No Comments | Written on February 1, 2017 at 10:45 am , by

Do you have some sour cream in your refrigerator? Do you have some beef in your freezer? Well, if those are what you have then you should get to cooking this delicious beef stroganoff. It’s packed with flavor and it is extremely easy to make.

Keep reading for the recipe…

The noodles, the beef, the creamy sauce, the mushrooms, and everything else about this recipe makes it one of our favorite dishes to make. The ingredients are not expensive at all, and this dish can be made in a matter of minutes!

You know what else this is good for? You can practically freeze every single part of it. Just toss the meat in a bag and the sauce and mushrooms in another bag. So the next time you make it, all you would have to do is boil the egg noodles.

So what are you waiting for? Get to cooking!

Click here for this and more sour cream recipes!

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