Have Some Ground Turkey In Your Fridge, Then You Should Be Making These Swedish Meatballs | The Daily Dish

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Have Some Ground Turkey In Your Fridge, Then You Should Be Making These Swedish Meatballs

No Comments | Written on January 11, 2017 at 10:45 am , by

Most people have some ground turkey sitting in their freezers. So, if you’re one of those people, then maybe it’s time you found a new and tasty way to put that to use! These classic Swedish Meatballs are a sure-fire way to get rid of that turkey in one of the tastiest ways possible.

Keep reading for the recipe…

If you’re looking for something to eat for a light dinner or to serve up as an appetizer, then you’re checking out the right recipe. Using ground turkey, we cut the calories significantly but the flavors are all still there. It has the little bite you love from Swedish meatballs and the juicy and crunch texture too! Ground turkey practically changes nothing, except for whether it’s healthy or not.

We’re absolutely loving this dish, and we think you will too! Check this one out. Make it for yourself or make it for a party, it’s good for either of those! Tell us what you think of the meatballs.

Click here for this and more ground turkey recipes!

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