This Tuna Cobb Salad Uses A Shortcut To Make But It Does Cut On The Flavor | The Daily Dish

BetterRecipes : better recipes - better meals

This Tuna Cobb Salad Uses A Shortcut To Make But It Does Cut On The Flavor

No Comments | Written on October 10, 2016 at 10:45 am , by

A lot of people don’t cook their own food because it takes too long. Everyone is busy, and we agree that sometimes we order takeout or pick up some fast food. However, there are some very flavorful shortcuts you can take that will cut out some cooking time, and this tuna cobb salad is one of them.

Keep reading for the recipe…

A lot of people skip out on the canned foods section, and we just don’t know why! There are so many great-tasting foods you can pick up and use to make some of the best foods out there. Just like this tuna cobb salad. And yes, in case you wondering what the shortcut is, this recipe uses canned tuna to make it delicious.

This recipe takes half the time it would normally would to make a cobb salad. Now if there was only a way to cut the time it takes for hard boiling an egg, that would be impressive.

Click here for this and more canned tuna and chicken recipes!

Leave a Reply

Your email address will not be published. Required fields are marked *

*