Make The Best Out Of The Fall With This Pumpkin Pie Cheesecake | The Daily Dish

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Make The Best Out Of The Fall With This Pumpkin Pie Cheesecake

No Comments | Written on October 6, 2016 at 10:45 am , by

Pumpkin is probably the most definitive Fall fruit (and yes, it is a fruit). This recipe uses pumpkin in one of our favorite desserts, a cheesecake! It’s perfectly sweet and has that tasty flavor of pumpkin all throughout.

Keep reading for the recipe…Did all of that already sound delicious to you? Well, we haven’t even told you the kicker of this whole thing.

While pumpkin is the main grab of all of this, the surprise is how easy you can make this amazing fall favorite! The trick to making this simple and delicious dessert is using canned biscuit dough as the crust! Yes, that’s a simple way to make one of the best cheesecakes you’ll ever try!

It’s perfectly sweet, the crust is very flaky because of the use of biscuit dough, and it’s so soft and so easy to eat! You’re really not going to want to miss out on this one, we guarantee it!

Click here for this recipe and more canned biscuit creations!

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