Take A Trip To South America With These Authentic Arepas | The Daily Dish

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Take A Trip To South America With These Authentic Arepas

No Comments | Written on September 28, 2016 at 10:45 am , by

South America has so many different and equally delicious foods to choose from! Featured are these phenomenal arepas that you really just have to be trying! They are one of the best foods we’ve ever had, and that’s not even an exaggeration.

Keep reading for the recipes…Arepas are a very popular dish in both Venezuela and Colombia. How they make is almost like tamales, but they form the maize dough into little rounds, and then you can go on and bake, fry, grill, or cook them however you want! After that, you can go on and stuff, top, or dip them with anything you want!

These tasty little corn rounds are one of the most versatile foods you can ever make. They’re perfect for an appetizer with some dip, or as a bread for your sandwiches.

We aren’t kidding when we say they’re delicious.

Click here for this recipe and more Latin American recipes

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