Why You Should Use Balsamic Vinaigrette In Your Cooking | The Daily Dish

BetterRecipes : better recipes - better meals

Why You Should Use Balsamic Vinaigrette In Your Cooking

No Comments | Written on August 11, 2016 at 10:45 am , by

Everyone has some balsamic vinaigrette in their house, but there’s more you can do with it then just drizzling it on some salad. All you have to do is take a dive into all these recipes and you’ll see exactly what we mean.

Keep reading for the recipes…There is so much more you can do with balsamic vinaigrette, and let us explain to you exactly why we think that. This vinaigrette is one of the most versatile things in your kitchen. It can be used to marinate your foods, it adds to an extra depth to some desserts, and – if you really want – you can drizzle it on your salads. This collection has a recipe that makes portobello an extra layer with this vinaigrette, and it is phenomenal! So give the creators of this vinegar a little credit and use it in some more interesting ways.

Click here for the recipes

Leave a Reply

Your email address will not be published. Required fields are marked *