You Don’t Even Need Bacon When You Can Just Use Prosciutto | The Daily Dish

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You Don’t Even Need Bacon When You Can Just Use Prosciutto

No Comments | Written on June 23, 2016 at 3:24 pm , by

Bacon and prosciutto, what’s really the difference? Well, there’s actually a pretty big difference between the two, but that’s not so important right now. What’s really important is that they can be interchangeable for the most part, and we’ll show you why.

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Prosciutto, a cured meat that actually tastes delicious! The big difference between prosciutto, other than the taste and the amount of salt, is that prosciutto doesn’t need to be cooked. You can eat prosciutto without cooking it as its been cured for so long. It taste delicious either way, but did you know cooking it gives it a similar taste and texture to bacon? Yes, prosciutto can be used in all the ways you use bacon. Wrapping chicken? Yes, you can do that. For breakfast? Yes, you can do that. On a BLT? Yes, you can do that too. So if you’re looking for some prosciutto recipes, you’ve come to the right place.

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