Not Just For Drinking: Add Bourbon To Your Homemade Desserts For Fantastic Flavor | The Daily Dish

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Not Just For Drinking: Add Bourbon To Your Homemade Desserts For Fantastic Flavor

No Comments | Written on June 20, 2016 at 11:00 am , by

While the taste of bourbon can vary depending on the distillery, this gorgeous amber liquor flaunts a bold, spicy flavor that has a tendency to bite-back. Adding it to a recipe, especially this heavenly pecan pie, can truly add another level of richness.

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Bourbon is a quintessential drink representing the spirit of American culture so it seems only natural to combine it with another American classic: pecan pie. This recipe features the popular Kentucky whiskey which was first distilled by British, Irish, and Scottish settlers over 200 years ago!  For this recipe, using a quality brand of bourbon can really draw out the sweetness of the brown sugar and the aromatic taste of the vanilla. This pie also highlights the warm flavor created by the bourbon aging process since every batch of this American whiskey is aged in charred, white-oak barrels. If you want to go even sweeter with your desserts, try using wheated bourbon!

Click here for the recipe

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