Instead Of Making Burgers With Your Ground Beef, You Should Make These Teriyaki Meatballs | The Daily Dish

BetterRecipes : better recipes - better meals

Instead Of Making Burgers With Your Ground Beef, You Should Make These Teriyaki Meatballs

No Comments | Written on June 15, 2016 at 2:03 pm , by

Summer is practically here, and having a fresh made juicy burger just sounds so good. However, there is such a thing as burger fatigue, and it could come up quickly. So before it even happens, we’re providing you with one of the best ways to use up your ground beef in ways that aren’t burgers!

Keep reading for the recipe…

There is nothing better than a juicy meatball. When it’s packed with flavor and loaded with all those amazing ingredients, there is practically nothing that tastes better! This recipe will deliver a teriyaki meatball that perfectly combines sweet and spicy. You’re going to be surprised by that little kick of spicy but that sweetness will reel you right back in. You’ll know what we’re talking about once you check them out. So when you’re starting to get a little tired of burgers, here is the perfect recipe that will finish off that ground beef.

Click here for this and more recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

*