Not All Spring Rolls Need To Be Fried | The Daily Dish

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Not All Spring Rolls Need To Be Fried

No Comments | Written on August 7, 2015 at 9:45 am , by

Oh frying. It’s a love/hate relationship. You make food taste great, but you’re aren’t the best thing for our health! However, there are foods that are normally fried that tastes so much better when they’re not! Take these savory spring rolls for example, these are the spring rolls you have been looking for!

Keep reading for the recipe…These spring rolls are exactly what you need in your life right now! They’re way better for you than normal spring rolls and they’re packed full of meat, vegetables and great seasoning! All you need to do is roll these stuffed rolls of gourmet-greatness and pop them in the oven for 30-minutes! Once they’re done, you have yourself spring rolls with a perfect outer crust and tender and juicy filling in each of these fantastic rolls! Now go and try these for the perfect appetizer!

Click here for the recipe:

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