Grilled Chicken Kabobs Made Easy | The Daily Dish

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Grilled Chicken Kabobs Made Easy

No Comments | Written on June 29, 2015 at 10:19 am , by

The 4th of July is this weekend, so get your grill ready for delicious food, like these delicious chicken kabobs. This recipe is quick and easy to make, which means that you can enjoy them faster! Dry chicken will no longer be an issue because the marinade is packed with the key ingredients that will keep your kabobs flavorful and juicy from the grill to your plate.

Keep reading for the recipe…

These kabobs are marinated in a mixture of plain yogurt, tomato paste, mustard, and garlic that just keeps the chicken from becoming too dry, all the while, keeping that great flavor. Add a few peppers, squash, and onions to the mix, to add some color and the flavors just compliment the marinade! Make sure to use a flat skewer to keep your meat and veggies from rolling around on the grill.

Click here to try the Grilled Chicken Kabobs:


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